Easy Puff Pastry Bats Recipe
Delightfully simple and festive, these Easy Puff Pastry Bats are perfect for a quick Halloween treat. Flaky puff pastry envelops a sweet Nutella or Biscoff spread, baked to golden perfection for a crispy, chocolatey bite-sized delight.
- Author: Amy
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10-12 bat-shaped pastries depending on cutter size 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 puff pastry sheet (thawed if frozen)
- Nutella or Biscoff spread, enough to cover half the pastry sheet
- 1 egg, beaten (for egg wash)
- Prepare the pastry: Preheat your oven to 400°F (200°C). Roll out your thawed puff pastry sheet on a clean surface.
- Spread the filling: Evenly spread Nutella or Biscoff spread over half of the puff pastry sheet, leaving a small border around the edges.
- Fold and seal: Fold the pastry sheet in half so the spread is sandwiched between the two layers. Press down gently to seal the edges together.
- Cut shapes: Use a bat-shaped cookie cutter to cut individual pastries from the folded puff pastry sheet. Gather any scraps, re-roll, and cut more shapes as needed.
- Apply egg wash: Place the bat-shaped pastries on a baking sheet lined with parchment paper. Brush the tops lightly with the beaten egg wash to achieve a shiny, golden finish.
- Bake to perfection: Bake in the preheated oven at 400°F for 15 minutes or until the pastries are puffed and golden brown.
- Cool and serve: Allow the puff pastry bats to cool slightly before serving to enjoy the gooey, melted filling inside.
Notes
- Make sure the puff pastry is fully thawed if frozen to ensure even baking and puffiness.
- You can substitute Nutella or Biscoff with any chocolate or nut butter spread of your choice.
- Use a sharp cutter to get clean shapes; if you don’t have a bat-shaped cutter, you can gently cut triangles or other Halloween shapes.
- For a richer flavor, you can sprinkle a little cinnamon or sugar on the egg wash before baking.
- Serve warm for the best melty texture, or at room temperature for a more portable treat.
Keywords: puff pastry, Nutella pastries, Halloween treats, easy desserts, baked pastry snacks