Easy Turkey Tetrazzini Recipe

Introduction

This Easy Turkey Tetrazzini is a comforting, cheesy pasta casserole that’s perfect for using up leftover turkey. With a creamy mushroom sauce and a golden melted cheese topping, it’s a family-friendly dish that’s simple to prepare and sure to please.

Ingredients

• 12 ounces uncooked spaghetti
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup chicken broth
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Pepper, to taste
• 2 cups cooked turkey, shredded or chopped
• 1 cup freshly grated parmesan cheese
• 2 cups shredded mozzarella cheese

Instructions

1. Step 1: Preheat your oven to 375°F and place the oven rack in the top third position.
2. Step 2: Boil a large pot of salted water and cook the spaghetti for 2 minutes less than the package directions indicate to keep it al dente.
3. Step 3: While the pasta cooks, combine the cream of mushroom soup, sour cream, chicken broth, onion powder, garlic powder, and pepper in a medium bowl. Stir in the cooked turkey.
4. Step 4: Drain the spaghetti and transfer it to a 9×13-inch casserole dish.
5. Step 5: Pour the turkey and soup mixture over the spaghetti and toss gently to combine. Spread the mixture evenly in the dish, then sprinkle the parmesan and mozzarella cheese evenly on top.
6. Step 6: Bake uncovered for 20 minutes or until hot and bubbly. For a browned cheese topping, optionally broil for a few minutes, watching carefully to prevent burning.

Tips & Variations

• Substitute cooked chicken for turkey if you prefer or want to make this dish year-round.
• Add sautéed mushrooms or peas to the sauce for extra veggies and flavor.
• Use leftover turkey carcass broth instead of chicken broth for a richer taste.
• For a lighter version, swap sour cream for Greek yogurt.

Storage

Store leftover turkey tetrazzini in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, or microwave individual portions thoroughly. Avoid reheating multiple times to maintain quality.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I use if I don’t have cream of mushroom soup?

You can substitute with cream of chicken soup or make a simple mushroom sauce from scratch using sautéed mushrooms, butter, flour, and milk for a fresher flavor.

Easy Turkey Tetrazzini Recipe

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★★★★★

4.6 from 59 reviews

This Easy Turkey Tetrazzini is a creamy and comforting casserole featuring tender spaghetti, shredded turkey, and a rich mushroom and sour cream sauce, all topped with melted parmesan and mozzarella cheese. Perfect for a cozy family dinner, this dish combines simple pantry staples for a delicious, hearty meal.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 12 ounces uncooked spaghetti

Sauce and Filling

• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup chicken broth
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Pepper to taste
• 2 cups cooked turkey, shredded or chopped

Toppings

• 1 cup freshly grated parmesan cheese
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and position the oven rack in the top third to ensure even baking and browning.
2. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook it for 2 minutes less than the package directions to keep it slightly firm, preventing overcooking when baked.
3. Prepare the Sauce and Turkey Mixture: In a medium mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, onion powder, garlic powder, and pepper. Stir in the cooked turkey until well mixed.
4. Combine Pasta and Sauce: Drain the cooked spaghetti thoroughly, then transfer it to a 9×13-inch casserole dish. Pour the prepared sauce and turkey mixture over the spaghetti and toss everything together to coat evenly.
5. Add Cheese Toppings: Spread the mixture evenly in the casserole dish. Sprinkle the freshly grated parmesan cheese followed by the shredded mozzarella cheese on top.
6. Bake and Finish: Bake the casserole uncovered for 20 minutes or until the dish is hot and bubbly. For a golden cheesy crust, optionally broil for a few minutes—keep a close eye to avoid burning.

Notes

• Using turkey broth instead of chicken broth can enhance the turkey flavor.
• For a creamier texture, add a bit more sour cream or a splash of heavy cream.
• If canned condensed soup is not available, you can substitute with homemade mushroom sauce.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: Turkey Tetrazzini, Turkey Casserole, Comfort Food, Creamy Pasta, Easy Dinner, Leftover Turkey Recipe