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Elegant Boursin Cheese Appetizer with Honey and Pistachios Recipe

4.9 from 136 reviews

This elegant Boursin Cheese Appetizer with Honey and Pistachios is a delightful and easy-to-make starter that combines creamy, herbed cheese with crunchy pistachios and a touch of sweet honey. Perfect for entertaining, it pairs beautifully with crackers, baguette slices, or fresh fruit, bringing a sophisticated flavor combination to any gathering.

Ingredients

Scale

Main Ingredients:

  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs Cheese
  • 23 tbsp pistachios, shelled and chopped
  • 12 tbsp honey (light or floral variety)

Optional Additions:

  • Fresh herbs (thyme or parsley) for garnish
  • Crackers, baguette slices, or fresh fruit for serving

Instructions

  1. Prepare the Cheese: Unwrap the Boursin cheese and place it on a serving plate or cheese board. Gently flatten the base if needed to help it sit firmly.
  2. Add Pistachios: Chop pistachios and sprinkle them evenly over the top and sides of the cheese. For extra flavor, toast the chopped pistachios briefly in a dry pan over medium heat until fragrant, then let them cool before adding.
  3. Drizzle with Honey: Using a spoon, drizzle honey over the cheese and nuts, allowing it to flow naturally down the sides to add sweetness and moisture.
  4. Garnish and Serve: Add fresh herbs like thyme or parsley around the base for a pop of color and aroma. Serve the cheese with an assortment of crackers, baguette slices, or fresh fruit for a complete appetizer experience.

Notes

  • To toast pistachios, use a dry pan on medium heat and stir frequently to prevent burning.
  • Choose a light or floral honey to complement the herbal flavor of the cheese without overpowering it.
  • Fresh herbs are optional but add a nice visual appeal and fresh aroma.
  • Serve immediately for best texture and flavor, or keep covered and refrigerated if preparing ahead.

Keywords: Boursin cheese appetizer, honey and pistachios, easy cheese board, elegant starter, herbed cheese recipe