English Muffin Breakfast Pizza Recipe
This English Muffin Breakfast Pizza is a hearty and delicious breakfast option featuring toasted English muffins topped with a savory sausage gravy, scrambled eggs, and melted cheddar cheese. It’s quick to prepare, customizable with your favorite breakfast meats and cheese, and perfect for a cozy morning meal or brunch gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-12 servings (depending on muffin count) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- 1 package English muffins (6–12 muffins; whole wheat or sourdough preferred)
Eggs and Sausage
- 8 eggs, scrambled (use egg whites or a blend to reduce fat if desired)
- 1 lb breakfast sausage (or turkey sausage, crumbled bacon, or diced ham)
Cheese
- 8 oz mild cheddar cheese, sliced (or cheddar blend, pepper jack, Swiss)
Gravy
- 2 cups milk (skim or almond milk can be used for a lighter version)
- 1/4 cup sausage drippings or butter
- 1/4 cup flour (whole wheat or gluten-free flour alternative can be used)
- 1/2 tsp salt (adjust to taste, especially if sausage is salty)
- 1/4 tsp black pepper (freshly ground preferred)
Instructions
- Preheat & prep muffins: Preheat your oven or broiler to 375–400°F (190–200°C). Split the English muffins in half and arrange them cut side up on a baking sheet. Optionally, toast them for 2–3 minutes to help firm their surface for topping.
- Cook sausage and scramble eggs: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbly. Remove any excess fat, reserving the drippings for the gravy. Using the same pan, scramble the eggs until just set, seasoning lightly with salt and pepper.
- Make the gravy: Stir the flour into the reserved sausage drippings or butter in the skillet to make a roux. Gradually whisk in the milk and simmer gently, stirring constantly until the gravy thickens. Season the gravy with salt and freshly ground black pepper to taste.
- Assemble the breakfast pizzas: Spread a generous layer of the sausage gravy on each English muffin half. Top each with scrambled eggs, cooked sausage, and a slice of cheddar cheese.
- Melt cheese & finish: Return the baking sheet to the oven or broiler and heat for 5–8 minutes, or until the cheese melts and begins to bubble. Keep a close eye to prevent burning.
- Serve warm: Serve the breakfast pizzas immediately, optionally garnished with fresh herbs, sliced green onions, or a sprinkle of cracked black pepper for extra flavor.
Notes
- Use whole wheat or sourdough English muffins for extra fiber and flavor.
- Swap breakfast sausage with turkey sausage, diced ham, or crumbled bacon according to preference.
- For a lighter dish, substitute regular milk with skim or almond milk and use egg whites or an egg substitute.
- Watch closely during broiling to prevent the cheese from burning.
- Garnish with fresh herbs such as parsley or chives for added freshness.
- To make it gluten-free, use gluten-free flour and gluten-free English muffins.
Keywords: English Muffin Breakfast Pizza, breakfast pizza, sausage gravy, scrambled eggs, cheesy breakfast, brunch recipe
Find it online: https://tastewithamy.com/english-muffin-breakfast-pizza-recipe/
