Fabulous Five Ingredient Raspberry Bars Recipe

Introduction

These Fabulous Five Ingredient Raspberry Bars are a simple and delicious treat perfect for any occasion. With a buttery crust and sweet raspberry jam filling, they come together quickly and satisfyingly.

Ingredients

• 1 cup unsalted butter (softened to room temperature)
• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 egg (room temperature)
• 1 jar seedless raspberry jam (9-12 ounce jar)

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit.
2. Step 2: Using an electric mixer on a low setting, combine the butter, flour, sugar, and egg until the mixture becomes crumbly. Set aside 1 1/2 cups of this mixture for the topping.
3. Step 3: Press the remaining crumb mixture evenly into the bottom of a prepared 13 x 9 inch baking dish to form the crust.
4. Step 4: Spread the entire jar of seedless raspberry jam evenly over the crust.
5. Step 5: Sprinkle the reserved crumb topping over the jam layer, pressing lightly to adhere.
6. Step 6: Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown.
7. Step 7: Allow the bars to cool completely before cutting into squares and serving. Enjoy!

Tips & Variations

• For a twist, try using other fruit jams such as apricot or strawberry instead of raspberry.
• Make sure the butter is softened to room temperature for easy mixing and the best crumb texture.
• If you prefer a more tart flavor, choose a jam with higher natural fruit content and less sugar.

Storage

Store the raspberry bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently in a low oven if you prefer them warm, but they are also delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen berries instead of jam?

Fresh or frozen berries can be used, but you’ll need to cook them down into a thick jam-like consistency first to prevent the bars from becoming soggy.

Can I substitute margarine or oil for butter?

Butter is recommended for its flavor and texture, but margarine can be used as a substitute. Oil is not ideal since it will change the crumb structure and consistency of the bars.

Fabulous Five Ingredient Raspberry Bars Recipe

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4.6 from 79 reviews

These Fabulous Five Ingredient Raspberry Bars are a simple, delicious treat perfect for any occasion. With a buttery crumbly base, a sweet raspberry jam filling, and a crisp crumble topping, this recipe combines minimal ingredients for maximum flavor and ease. Perfect for dessert or a snack, these bars bake to a golden perfection with a delightful balance of buttery richness and fruity sweetness.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base and Topping:

• 1 cup unsalted butter (softened to room temperature)
• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 egg (room temperature)

Filling:

• 1 jar seedless raspberry jam (9–12 ounce jar)

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s at the perfect temperature for baking the bars evenly.
2. Make the Crumble Dough: Using an electric mixer on a low setting, combine the butter, flour, sugar, and egg until the mixture becomes crumbly. This dough will form both the base and topping, so reserve about 1 1/2 cups of the mixture separately for the crumble topping.
3. Press the Base: Press the remaining dough evenly into a prepared 13 x 9 inch baking dish, forming the crust layer of the bars.
4. Spread Jam Filling: Evenly spread the entire jar of seedless raspberry jam over the pressed crust, creating a smooth layer of fruity sweetness.
5. Add Crumble Topping: Take the reserved crumble dough and crumble it evenly over the raspberry jam layer. Press lightly to help it adhere slightly but maintain a crumbly texture.
6. Bake: Bake the bars at 350 degrees Fahrenheit for 30 to 40 minutes, or until the topping turns a beautiful golden brown color, indicating they are perfectly baked.
7. Cool and Serve: Allow the bars to cool completely before cutting into squares. This helps the jam set and the bars to hold together. Enjoy your delicious raspberry bars!

Notes

• Ensure the butter and egg are at room temperature for easier mixing and better texture.
• You can substitute raspberry jam with any other seedless fruit jam if desired.
• For easier slicing, chill the bars in the refrigerator for at least 30 minutes after cooling.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• To keep the crumble topping from becoming soggy, avoid using jams that are overly watery.

Keywords: raspberry bars, five ingredient dessert, easy baking, crumb bars, fruit bars, simple raspberry recipe, quick dessert