Fabulous Five Ingredient Raspberry Bars Recipe
These Fabulous Five Ingredient Raspberry Bars are a simple, delicious treat perfect for any occasion. With a buttery crumbly base, a sweet raspberry jam filling, and a crisp crumble topping, this recipe combines minimal ingredients for maximum flavor and ease. Perfect for dessert or a snack, these bars bake to a golden perfection with a delightful balance of buttery richness and fruity sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base and Topping:
- 1 cup unsalted butter (softened to room temperature)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
Filling:
- 1 jar seedless raspberry jam (9–12 ounce jar)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s at the perfect temperature for baking the bars evenly.
- Make the Crumble Dough: Using an electric mixer on a low setting, combine the butter, flour, sugar, and egg until the mixture becomes crumbly. This dough will form both the base and topping, so reserve about 1 1/2 cups of the mixture separately for the crumble topping.
- Press the Base: Press the remaining dough evenly into a prepared 13 x 9 inch baking dish, forming the crust layer of the bars.
- Spread Jam Filling: Evenly spread the entire jar of seedless raspberry jam over the pressed crust, creating a smooth layer of fruity sweetness.
- Add Crumble Topping: Take the reserved crumble dough and crumble it evenly over the raspberry jam layer. Press lightly to help it adhere slightly but maintain a crumbly texture.
- Bake: Bake the bars at 350 degrees Fahrenheit for 30 to 40 minutes, or until the topping turns a beautiful golden brown color, indicating they are perfectly baked.
- Cool and Serve: Allow the bars to cool completely before cutting into squares. This helps the jam set and the bars to hold together. Enjoy your delicious raspberry bars!
Notes
- Ensure the butter and egg are at room temperature for easier mixing and better texture.
- You can substitute raspberry jam with any other seedless fruit jam if desired.
- For easier slicing, chill the bars in the refrigerator for at least 30 minutes after cooling.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- To keep the crumble topping from becoming soggy, avoid using jams that are overly watery.
Keywords: raspberry bars, five ingredient dessert, easy baking, crumb bars, fruit bars, simple raspberry recipe, quick dessert
