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French Silk Brownies Recipe

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★★★★★

4.8 from 214 reviews

Indulge in these decadent French Silk Brownies that combine a rich, fudgy brownie base with a creamy, silky chocolate topping. The luscious French silk layer made with cream cheese, melted chocolate, and Cool Whip adds a smooth and airy texture, making these brownies an irresistible treat perfect for any dessert occasion.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix (not prepared)
  • 1 egg
  • 5 1/2 tablespoons unsalted butter (melted)
  • 1/4 cup milk

French Silk Topping

  • 8 ounces cream cheese (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 4 ounces semi-sweet chocolate
  • 1/4 cup unsalted butter (cubed)
  • 8 ounces Cool Whip, divided

Garnish

  • Chocolate shavings or mini chocolate chips

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease an 11×7-inch (2 quart) glass baking dish with non-stick cooking spray to ensure the brownies do not stick after baking.
  2. Mix Brownie Batter: In a medium mixing bowl, combine the brownie mix, egg, melted butter, and milk. Stir the ingredients together until smooth and fully incorporated to create a consistent batter.
  3. Bake Brownies: Pour the prepared batter into the greased baking dish and spread evenly. Bake in the preheated oven for 25 to 28 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
  4. Cool Brownies: Remove the brownies from the oven and allow them to cool completely at room temperature before adding the topping, ensuring the layers do not mix.
  5. Prepare French Silk Mixture: Using an electric mixer, beat the cream cheese and vanilla extract in a large bowl until smooth and creamy. Gradually add the powdered sugar and mix until fully combined and silky.
  6. Melt Chocolate and Butter: Place the semi-sweet chocolate and cubed butter in a small microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each, until the mixture is fully melted and smooth.
  7. Combine Chocolate with Cream Cheese Mixture: Add the melted chocolate and butter mixture into the cream cheese mixture. Stir well until the chocolate is fully incorporated, then gently fold in half of the Cool Whip to maintain a light and airy texture.
  8. Assemble the French Silk Layer: Spread the French silk chocolate mixture evenly over the cooled brownies. Then spread the remaining Cool Whip over the top to complete the silky topping.
  9. Garnish and Serve: Sprinkle chocolate shavings or mini chocolate chips over the top for an attractive finish. Slice the brownies into portions and serve immediately or chill for later enjoyment.

Notes

  • Ensure the brownies are completely cooled before spreading the French silk topping to prevent it from melting.
  • Use room temperature cream cheese for a smooth, lump-free topping.
  • If desired, substitute Cool Whip with homemade whipped cream for a fresher ingredient option.
  • Store leftover brownies covered in the refrigerator for up to 3 days to maintain freshness and texture.
  • For a more intense chocolate flavor, use bittersweet chocolate instead of semi-sweet.

Keywords: French Silk Brownies, chocolate brownies, creamy chocolate topping, easy brownie recipe, dessert

Find it online: https://tastewithamy.com/french-silk-brownies-recipe-2/