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French Silk Brownies Recipe

French Silk Brownies Recipe
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★★★★★

4.8 from 26 reviews

Indulge in these decadent French Silk Brownies featuring a rich, creamy French silk topping layered over moist, fudgy brownies. This recipe combines the convenience of boxed brownie mix with a luscious homemade French silk cream, topped with fluffy Cool Whip and optional chocolate garnishes for an irresistible dessert perfect for any occasion.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix (not prepared)
  • 1 egg
  • 5 1/2 tablespoons unsalted butter (melted)
  • 1/4 cup milk

French Silk Topping

  • 8 ounces cream cheese (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 4 ounces semi-sweet chocolate
  • 1/4 cup unsalted butter (cubed)
  • 16 ounces Cool Whip (divided into two 8-ounce portions)

Optional Garnish

  • Chocolate shavings or mini chocolate chips

Instructions

  1. Preheat and prepare pan: Preheat the oven to 350°F (175°C). Grease an 11×7-inch glass baking dish with non-stick cooking spray to ensure the brownies don’t stick.
  2. Mix brownie batter: In a medium mixing bowl, combine the brownie mix, egg, melted butter, and milk. Stir the mixture thoroughly until smooth and well blended.
  3. Bake brownies: Spread the brownie batter evenly into the prepared baking dish. Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool brownies: Remove the brownies from the oven and allow them to cool completely to room temperature before adding the topping.
  5. Prepare French silk base: In a large mixing bowl, beat the cream cheese and vanilla extract together until smooth and creamy using an electric mixer.
  6. Add sugar: Gradually add the powdered sugar to the cream cheese mixture and continue mixing until fully combined and smooth.
  7. Melt chocolate and butter: In a microwave-safe bowl, melt the semi-sweet chocolate and cubed butter in 30-second intervals, stirring between each until the mixture is smooth and fully combined.
  8. Combine mixtures: Add the melted chocolate mixture to the cream cheese mixture and stir well until fully integrated.
  9. Fold in Cool Whip: Gently fold 8 ounces of Cool Whip into the French silk mixture ensuring not to deflate the airy texture.
  10. Spread French silk: Evenly spread the French silk topping over the cooled brownies using a spatula.
  11. Add second Cool Whip layer: Top the French silk layer with the remaining 8 ounces of Cool Whip, spreading it evenly to cover the dessert.
  12. Garnish: Sprinkle chocolate shavings or mini chocolate chips on top as desired for added texture and visual appeal.
  13. Serve: Slice the finished French Silk Brownies into squares and serve immediately or chilled for a refreshing treat.

Notes

  • Allow brownies to cool completely before adding the topping to prevent melting or sliding layers.
  • Use room temperature cream cheese to ensure a smooth and lump-free French silk mixture.
  • For best results, fold the Cool Whip gently to retain its airy texture.
  • Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
  • Chocolate shavings can be made by using a vegetable peeler on a chocolate bar.
  • If preferred, homemade brownie batter can substitute box mix adjusting baking time accordingly.

Nutrition

Keywords: French Silk Brownies, creamy brownies, layered brownies, chocolate dessert, easy brownie recipe, rich brownie topping

Find it online: https://tastewithamy.com/french-silk-brownies-recipe/