Fried Bananas with Cinnamon Honey Sauce Recipe
Introduction
Fried Bananas with Cinnamon Honey Sauce is a quick and delicious dessert or breakfast topping that brings out the natural sweetness of ripe bananas. The warm, caramelized slices paired with a fragrant cinnamon honey sauce make for a comforting treat anyone can enjoy.
Ingredients
- 2 ripe bananas (peeled)
- 1 tbsp butter
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
Instructions
- Step 1: Cut the bananas into 1/2 inch thick slices.
- Step 2: In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt until well combined.
- Step 3: Add the banana slices to the skillet and pan fry for 2-3 minutes on each side, or until they are golden and caramelized. Reduce heat if they start to brown too quickly.
- Step 4: Serve warm, perfect over ice cream or on top of fluffy pancakes or waffles.
Tips & Variations
- Use very ripe bananas for the best natural sweetness and easier caramelization.
- Try adding a pinch of nutmeg for extra warmth and depth in the sauce.
- For a vegan option, substitute butter with coconut oil and use vegan honey alternatives.
Storage
Store leftover fried bananas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep them soft and prevent burning. They are best enjoyed fresh for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of sweeteners instead of honey?
Yes, maple syrup or agave nectar can be good alternatives that will still complement the cinnamon and lemon juice well.
What can I serve fried bananas with besides ice cream or pancakes?
Fried bananas also pair wonderfully with yogurt, oatmeal, or even as a side to savory dishes like pork or chicken for a sweet contrast.
PrintFried Bananas with Cinnamon Honey Sauce Recipe
Fried Bananas with Cinnamon Honey Sauce is a quick and delicious dessert or breakfast topping featuring caramelized banana slices cooked in a luscious butter and honey glaze infused with lemon juice and warm cinnamon. This easy-to-make dish perfectly balances sweet, tangy, and spiced flavors and can be served warm over pancakes, waffles, or ice cream for a comforting treat.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fried Bananas
- 2 ripe bananas, peeled
- 1 tbsp butter
Cinnamon Honey Sauce
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
Instructions
- Slice Bananas: Cut the peeled bananas into 1/2 inch thick slices to ensure even cooking and proper caramelization.
- Prepare Sauce and Melt Butter: In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, ground cinnamon, and salt until fully combined to create a rich and flavorful sauce base.
- Fry Bananas: Add the banana slices to the skillet and pan fry them for 2 to 3 minutes on each side. Cook until they are golden brown and caramelized, adjusting the heat lower if they begin to brown too quickly to prevent burning.
- Serve Warm: Remove from heat and serve the fried bananas warm. They are delightful over ice cream, fluffy pancakes, or waffles for a decadent breakfast or dessert.
Notes
- Use ripe but firm bananas for best texture; overly ripe bananas may become mushy when fried.
- Reduce honey if you prefer a less sweet sauce.
- To make it vegan, substitute butter with a plant-based alternative like coconut oil.
- Serve immediately to enjoy the best caramelized texture and warm sauce.
- You can add a pinch of nutmeg or vanilla extract to the sauce for extra flavor.
Keywords: fried bananas, cinnamon honey sauce, caramelized bananas, easy dessert, breakfast topping, pan-fried fruit
