Fried Strawberry Cheesecake Sandwiches Recipe

Introduction

Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines the creamy sweetness of cheesecake with fresh strawberries, all nestled between crispy, golden bread. Perfect for a special breakfast or dessert, these sandwiches offer a deliciously indulgent twist on a classic favorite.

Ingredients

• 8 slices of brioche or challah bread
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar (plus more for dusting)
• 1/2 cup fresh strawberries, sliced
• 1/4 cup strawberry jam
• 2 large eggs
• 3 tbsp milk
• 2 tbsp butter (for frying)

Instructions

1. Step 1: In a small bowl, mix the softened cream cheese and 2 tablespoons of powdered sugar until smooth and creamy.
2. Step 2: Spread the cream cheese mixture onto one side of four bread slices.
3. Step 3: Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
4. Step 4: In a shallow dish, whisk together the eggs and milk until well combined.
5. Step 5: Dip each sandwich into the egg mixture, coating both sides evenly.
6. Step 6: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
7. Step 7: Remove the sandwiches from the skillet and let them drain on a paper towel-lined plate. Dust with additional powdered sugar before serving.

Tips & Variations

• Use day-old bread for a sturdier sandwich that crisps up nicely while frying.
• Try substituting fresh raspberries or blueberries for strawberries for a different fruity twist.
• For extra richness, drizzle with honey or a light chocolate sauce before serving.
• Make sure the cream cheese is well softened for easy spreading and a smooth texture.

Storage

These sandwiches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispness, or use a toaster oven. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, brioche or challah provides a rich, soft base, but you can use any thick, sturdy bread like Texas toast or even regular sandwich bread. Just ensure it’s not too thin to hold the fillings well during frying.

What if I don’t have fresh strawberries?

You can use frozen strawberries that have been thawed and drained, or substitute with other fresh fruits like sliced bananas or peaches for a different flavor profile.

Fried Strawberry Cheesecake Sandwiches Recipe

Print Recipe

★★★★★

4.4 from 72 reviews

These Fried Strawberry Cheesecake Sandwiches combine creamy sweetened cream cheese, fresh strawberries, and strawberry jam between slices of brioche or challah bread, all fried to a golden brown perfection. A delightful and indulgent treat that balances crispy exterior with a soft, creamy, fruity filling, perfect for dessert or a special breakfast.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Filling

• 8 slices of brioche or challah bread
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar (plus more for dusting)
• 1/2 cup fresh strawberries, sliced
• 1/4 cup strawberry jam

Batter and Cooking

• 2 large eggs
• 3 tbsp milk
• 2 tbsp butter (for frying)

Instructions

1. Prepare Cream Cheese Mixture: In a small bowl, thoroughly mix the softened cream cheese and 2 tablespoons of powdered sugar until smooth and creamy to create a sweet cheesecake-like filling.
2. Assemble Sandwiches: Spread the cream cheese mixture onto one side of four bread slices. Then, add sliced fresh strawberries and a spoonful of strawberry jam on top of the cream cheese. Cover with the remaining four slices of bread to form sandwiches.
3. Make Egg Batter: In a shallow dish, whisk together the two large eggs and 3 tablespoons of milk until well combined to create the egg coating for frying.
4. Coat Sandwiches: Dip each sandwich into the egg mixture, making sure to evenly coat both sides. This will help create a crispy, golden crust when fried.
5. Heat Skillet and Butter: Heat a large skillet over medium heat and melt 1 tablespoon of butter. This will provide a rich flavor and prevent sticking during frying.
6. Fry Sandwiches: Place the coated sandwiches in the skillet carefully, frying for 2 to 3 minutes on each side until each side is golden brown and crisp.
7. Drain and Finish: Remove the sandwiches from the skillet and place them on a paper towel-lined plate to drain excess butter. Lightly dust with additional powdered sugar before serving for an attractive and sweet finish.

Notes

• Use brioche or challah bread for the best texture and flavor; sturdy but soft breads work best.
• Make sure the cream cheese is softened for easy spreading and a smooth filling.
• Fresh strawberries provide a juicy contrast, but you can substitute with other berries if preferred.
• Monitor the skillet temperature to avoid burning the bread while ensuring it cooks through.
• Serve warm to enjoy the melty cream cheese and fresh fruit combination at its best.

Keywords: fried cheesecake sandwiches, strawberry cheesecake sandwich, fried dessert sandwich, brioche dessert, creamy strawberry sandwich