Fried Strawberry Cheesecake Sandwiches Recipe
These Fried Strawberry Cheesecake Sandwiches combine creamy sweetened cream cheese, fresh strawberries, and strawberry jam between slices of brioche or challah bread, all fried to a golden brown perfection. A delightful and indulgent treat that balances crispy exterior with a soft, creamy, fruity filling, perfect for dessert or a special breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Sandwich Filling
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Batter and Cooking
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Prepare Cream Cheese Mixture: In a small bowl, thoroughly mix the softened cream cheese and 2 tablespoons of powdered sugar until smooth and creamy to create a sweet cheesecake-like filling.
- Assemble Sandwiches: Spread the cream cheese mixture onto one side of four bread slices. Then, add sliced fresh strawberries and a spoonful of strawberry jam on top of the cream cheese. Cover with the remaining four slices of bread to form sandwiches.
- Make Egg Batter: In a shallow dish, whisk together the two large eggs and 3 tablespoons of milk until well combined to create the egg coating for frying.
- Coat Sandwiches: Dip each sandwich into the egg mixture, making sure to evenly coat both sides. This will help create a crispy, golden crust when fried.
- Heat Skillet and Butter: Heat a large skillet over medium heat and melt 1 tablespoon of butter. This will provide a rich flavor and prevent sticking during frying.
- Fry Sandwiches: Place the coated sandwiches in the skillet carefully, frying for 2 to 3 minutes on each side until each side is golden brown and crisp.
- Drain and Finish: Remove the sandwiches from the skillet and place them on a paper towel-lined plate to drain excess butter. Lightly dust with additional powdered sugar before serving for an attractive and sweet finish.
Notes
- Use brioche or challah bread for the best texture and flavor; sturdy but soft breads work best.
- Make sure the cream cheese is softened for easy spreading and a smooth filling.
- Fresh strawberries provide a juicy contrast, but you can substitute with other berries if preferred.
- Monitor the skillet temperature to avoid burning the bread while ensuring it cooks through.
- Serve warm to enjoy the melty cream cheese and fresh fruit combination at its best.
Keywords: fried cheesecake sandwiches, strawberry cheesecake sandwich, fried dessert sandwich, brioche dessert, creamy strawberry sandwich
