Fruity Pebbles Sushi Recipe
A fun and colorful twist on sushi using Fruity Pebbles cereal, mini marshmallows, and fruit roll-ups, rolled with bananas and drizzled with chocolate syrup for a delightful, sweet treat perfect for kids and parties.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 rolls (approximately 16 sushi pieces) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 4 cups Fruity Pebbles Cereal
- 2 cups mini marshmallows
Wet Ingredients
- 2 tablespoons unsalted butter
- to taste chocolate syrup
Fresh Ingredients
- 2 medium bananas
Other
- 2 sheets Fruit Roll-Ups
Instructions
- Melt butter: In a pot over medium heat, melt the unsalted butter until completely liquid.
- Add marshmallows: Stir in the mini marshmallows and continue mixing until they have melted completely, creating a smooth, gooey mixture.
- Combine cereal: Remove the pot from the heat and quickly stir in the Fruity Pebbles cereal, ensuring an even coating of the marshmallow mixture over the cereal.
- Cool mixture: Spread the cereal mix onto a parchment-lined surface and allow it to cool slightly until it is manageable but still pliable.
- Prepare roll-ups: Lay the fruit roll-up sheets flat on your workspace to prepare for wrapping the sushi rolls.
- Shape cereal base: Mold the cooled cereal mixture into a rectangle approximately half an inch thick on top of the fruit roll-up.
- Add banana and roll: Place a peeled banana at one end of the cereal rectangle and roll it up tightly around the banana, encasing it fully.
- Repeat rolling: Continue molding, placing a banana, and rolling for the remaining cereal mixture and bananas.
- Slice sushi: Cut each rolled log into bite-sized sushi pieces, typically around one inch thick.
- Drizzle and serve: Arrange the sushi slices on a serving plate and drizzle chocolate syrup over them for extra sweetness and presentation before serving.
Notes
- You can substitute Fruity Pebbles with other cereals like Cocoa Pebbles or Fruity Cheerios for flavor variations.
- Try using different fruits like strawberries, kiwi, or even mango slices instead of bananas for a fruity twist.
- If you prefer a less sweet version, reduce the amount of mini marshmallows or drizzle less chocolate syrup.
- Work quickly once the marshmallow mixture is ready, as it can harden and become difficult to shape.
- Using parchment paper makes handling the sticky cereal mixture much easier and prevents it from sticking to surfaces.
- This recipe works well as a fun party treat or a colorful snack for kids.
Keywords: Fruity Pebbles sushi, cereal sushi, marshmallow dessert, fruit roll-up snack, kids dessert, fun party treat
Find it online: https://tastewithamy.com/fruity-pebbles-sushi-recipe/
