Name: Garlic and Spinach Spaghetti Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 ounces spaghetti; 2 tablespoons olive oil; 4 cloves garlic, thinly sliced; 6 cups fresh spinach; 1/2 teaspoon red pepper flakes (optional); Salt and pepper, to taste; Freshly grated Parmesan cheese; Lemon wedges

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Introduction

This simple spaghetti with garlic and spinach is a quick, flavorful meal perfect for busy weeknights. With just a few ingredients, it delivers a satisfying combination of savory garlic, fresh greens, and a hint of heat. Ready in under 20 minutes, it’s an easy way to enjoy a wholesome pasta dish.

A close-up view of a pasta dish in a white bowl shows several layers: the base layer is pale yellow spaghetti strands twisted softly, mixed with dark green spinach leaves that are wilted but vibrant. On top, there is a light dusting of white grated cheese and small red pepper flakes scattered evenly, adding texture and color contrast. The whole dish is garnished with a fresh bright green basil leaf placed in the middle. The background features a white marbled surface with a lemon and silver spoons slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces spaghetti
2 tablespoons olive oil
4 cloves garlic, thinly sliced
6 cups fresh spinach
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Freshly grated Parmesan cheese (for serving)
Lemon wedges (for serving)

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Step 2: In a large skillet, heat olive oil over medium heat. Add the sliced garlic and sauté for 1–2 minutes until fragrant and lightly golden, being careful not to burn it.
Step 3: Add the fresh spinach to the skillet and cook for 2–3 minutes, stirring frequently, until wilted. If desired, stir in the red pepper flakes for a touch of heat.
Step 4: Add the cooked spaghetti to the skillet. Pour in some reserved pasta water gradually to loosen the mixture and help coat the noodles evenly. Season with salt and pepper to taste, then toss everything together well.
Step 5: Serve the pasta immediately, topped with freshly grated Parmesan cheese and a squeeze of lemon juice to brighten the flavors.

Tips & Variations

Use baby spinach for a more tender texture and quicker wilting time.
If you prefer a richer flavor, add a tablespoon of butter along with the olive oil.
For a protein boost, stir in cooked shrimp or grilled chicken before serving.
Try adding toasted pine nuts or walnuts for extra crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or olive oil to loosen the pasta and prevent drying out. This dish is best enjoyed fresh but can hold up well for a quick lunch the next day.

How to Serve

A close-up view of a white bowl filled with three layers of spaghetti pasta. The bottom layer is smooth, pale yellow spaghetti noodles, topped with wilted dark green spinach leaves scattered throughout. The final layer is a light dusting of white grated cheese and small bits of red chili flakes, black pepper, and green herbs sprinkled evenly over the dish. A single bright green basil leaf rests on top, adding a fresh contrast. The bowl is placed on a white marbled surface with a blurred lemon and silver utensils in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach. Thaw and drain it well before adding to the skillet. The texture will be softer, but the flavor remains delicious.

What can I use instead of Parmesan cheese?

If you don’t have Parmesan, Pecorino Romano or Grana Padano make great alternatives. For a dairy-free option, nutritional yeast adds a similar savory note.