Garlic Butter Steak Bites Recipe
Garlic Butter Steak Bites is a quick and flavorful skillet dish featuring tender cubes of sirloin, ribeye, or New York strip steak seared to perfection and tossed with sautéed zucchini in a rich garlic butter sauce. This easy-to-make recipe delivers a savory, satisfying meal ideal for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Steak and Seasoning
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables
- 1 medium zucchini, cut into half-moons
Butter and Oil
- 3 tablespoons butter
- 1 tablespoon olive oil
Flavoring
- 3 cloves garlic, minced
Garnish (Optional)
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Steak: Pat the steak bites dry with paper towels to ensure a good sear, then season evenly with salt and black pepper.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Allow it to heat until shimmering but not smoking.
- Sear the Steak: Add the steak bites in a single layer in the hot skillet and sear each side for 1-2 minutes or until browned. Remove the steak from the skillet and set aside to rest.
- Make Garlic Butter Sauce: In the same skillet, add the butter and let it melt completely. Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Sauté the Zucchini: Add the zucchini slices to the skillet with the garlic butter. Cook for 3-5 minutes, stirring occasionally, until the zucchini is tender but still crisp.
- Combine Steak and Vegetables: Return the seared steak bites to the skillet with the zucchini and toss gently to coat everything evenly in the garlic butter sauce.
- Finish Cooking: Continue cooking the skillet contents together for another 1-2 minutes to reheat the steak and allow flavors to meld.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish if desired. Serve immediately for best texture and flavor.
Notes
- Use a high smoke point oil like olive oil to achieve a good sear on the steak.
- Patting the steak dry is essential to get a nice crust while searing.
- Be careful not to overcook the garlic to prevent bitterness.
- Zucchini can be substituted with other quick-cooking vegetables like bell peppers or mushrooms.
- Steak cuts such as sirloin, ribeye, or New York strip provide a good balance of tenderness and flavor.
Keywords: Garlic butter steak bites, skillet steak bites, seared steak cubes, zucchini steak recipe, quick steak dinner
Find it online: https://tastewithamy.com/garlic-butter-steak-bites-recipe/
