Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe
Savor the rich and indulgent flavors of Garlic Butter Steak Bites paired perfectly with a creamy Parmesan sauce. This quick and easy skillet recipe features tender sirloin or ribeye steak cubes seared to perfection, tossed in garlic butter, and served with a luscious homemade Parmesan cream sauce. Ideal for a comforting dinner or a special occasion, this dish combines the bold taste of garlic and the smoothness of Parmesan for a truly satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
For the Parmesan Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Prep the steak: Pat the steak cubes dry using paper towels to remove excess moisture. Season generously with salt and pepper to enhance the natural beef flavor.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steak cubes in batches to avoid overcrowding, cooking them for 2–3 minutes per side until they develop a nicely browned crust. Remove the seared steak from the pan and set aside.
- Make the garlic butter: Reduce the skillet heat to medium, add unsalted butter and let it melt. Add minced garlic and sauté for about 30 seconds until fragrant but not browned. Return the steak bites to the skillet and toss them thoroughly to coat in the garlic butter.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt unsalted butter over medium heat. Add the finely minced garlic and sauté for 30 seconds until aromatic. Pour in the heavy cream and bring it gently to a simmer. Stir in the freshly grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, black pepper, and optionally a pinch of red pepper flakes for a slight kick.
- Serve: Pour the rich Parmesan cream sauce over the garlic butter steak bites or serve it on the side as a dipping sauce. Garnish with chopped fresh parsley if desired and serve immediately for optimal flavor and texture.
Notes
- For best results, use a high-quality sirloin or ribeye for tenderness and flavor.
- Allow the steak to come to room temperature before cooking to ensure even searing.
- Do not overcrowd the pan when searing the steak to maintain a good crust.
- The Parmesan cream sauce can be made ahead and gently reheated before serving.
- Adjust seasoning with salt and pepper at the end to suit your taste.
- Serve with steamed vegetables or creamy mashed potatoes for a complete meal.
Keywords: garlic butter steak bites, steak bites with parmesan sauce, creamy parmesan steak, skillet steak recipe, garlic butter steak, quick steak dinner
