Garlic Parmesan Chicken and Potatoes Recipe
Garlic Parmesan Chicken and Potatoes is a comforting and simple one-pan meal featuring tender chicken breasts seasoned with Italian herbs and smoked paprika, paired with crispy roasted baby potatoes tossed in garlic, Parmesan cheese, and fresh parsley. Perfectly baked in the oven, this dish offers a delicious balance of savory flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels to remove moisture for better browning. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts evenly with olive oil, then coat thoroughly with the seasoning mixture.
- Prepare the Potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper, making sure each piece is evenly coated with the flavorful mixture.
- Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the coated potatoes on the other side in a single layer to ensure even roasting and crispiness.
- Bake: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Flip the potatoes halfway through the cooking time to promote uniform browning. Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Optional Finishing Touch: During the last 5 minutes of baking, sprinkle additional Parmesan cheese over the chicken and potatoes. Switch the oven to broil and cook briefly until a golden crust forms, enhancing both flavor and texture.
- Garnish and Serve: Remove the baking sheet from the oven, sprinkle chopped fresh parsley over the chicken and potatoes for a burst of color and freshness. Serve hot and enjoy your hearty Garlic Parmesan Chicken and Potatoes meal.
Notes
- For best results, use a meat thermometer to ensure the chicken is fully cooked.
- You can substitute chicken thighs for a juicier texture if preferred.
- Ensure the potatoes are spread out in a single layer to get crispy edges.
- Broiling at the end is optional but recommended for extra golden and crispy topping.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispness.
Keywords: Garlic Parmesan Chicken, roasted potatoes, one-pan chicken recipe, easy dinner, baked chicken and potatoes
