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Garlic Parmesan Chicken Soup Recipe

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★★★★★

4.8 from 140 reviews

This comforting Garlic Parmesan Chicken Soup combines tender chunks of chicken with a creamy Parmesan-infused broth, enhanced with aromatic herbs and fresh greens. It’s a rich yet soothing dish perfect for a cozy meal.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Dairy & Add-ins

  • 1 cup heavy cream (or half-and-half)
  • 1 cup grated Parmesan cheese (plus extra for garnish)
  • 2 cups fresh spinach or kale (optional)
  • Fresh parsley for garnish

Instructions

  1. Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent. Then stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.
  2. Cook Chicken: Add the bite-sized chicken pieces to the pot. Season with salt and pepper and cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside and starts to turn golden.
  3. Add Broth and Herbs: Pour in the chicken broth and add the dried thyme and dried basil. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes to allow the flavors to meld and ensure the chicken is cooked through.
  4. Add Cream and Cheese: Lower the heat to low and stir in the heavy cream. Gradually add the grated Parmesan cheese, about 1/4 cup at a time, stirring constantly until the cheese melts and the soup becomes creamy.
  5. Incorporate Greens: If using, stir in the fresh spinach or kale and cook until wilted, about 1-2 minutes.
  6. Season and Serve: Taste the soup and adjust the seasoning with additional salt and pepper if needed. Ladle the soup into bowls, garnish with extra Parmesan cheese and fresh parsley, and serve hot.

Notes

  • For a lighter soup, use half-and-half instead of heavy cream.
  • The soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Feel free to substitute kale for spinach or omit greens entirely based on preference.
  • Grated Parmesan cheese should be added slowly to prevent clumping and ensure creamy texture.
  • Use freshly grated Parmesan for best flavor and melting quality.

Keywords: Garlic Parmesan Chicken Soup, creamy chicken soup, easy chicken soup recipe, comforting soup, Parmesan soup, stovetop chicken soup

Find it online: https://tastewithamy.com/garlic-parmesan-chicken-soup-recipe/