Name: Garlic Parmesan Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 tablespoons butter (divided); 1 tablespoon minced garlic; 1 cup long grain rice (rinsed and drained); 2 cups chicken broth (vegetable broth or water can be used); ½ teaspoon onion powder; ½ teaspoon granulated garlic; 4 tablespoons whole milk; ½ cup shredded parmesan cheese (plus more for serving); Salt and pepper (to taste); Parsley, green onions or chives

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Introduction

Garlic Parmesan Rice is a creamy, flavorful side dish that elevates any meal with its rich buttery taste and cheesy goodness. This easy recipe combines fragrant garlic, savory parmesan, and tender rice for a comforting addition to your dinner table.

The image shows a close-up of cooked rice being lifted by a wooden spoon from a pan. The rice is white with a slight gloss, mixed with finely chopped green herbs scattered throughout. The rice texture is soft and fluffy, with some thin strands of melted cheese stretching from the pan to the spoon. The spoon holds a generous scoop of the rice, centered in the frame, with the pan visible below, filled with more of the same rice. The background features a white marbled surface that adds a clean look to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons butter (divided)
1 tablespoon minced garlic
1 cup long grain rice (rinsed and drained)
2 cups chicken broth (or vegetable broth or water)
½ teaspoon onion powder
½ teaspoon granulated garlic
4 tablespoons whole milk
½ cup shredded parmesan cheese (more for serving)
Salt and pepper (to taste)
Parsley, green onions, or chives (optional garnish)

Instructions

Step 1: In a medium skillet over medium heat, melt 3 tablespoons of butter. Add the minced garlic and cook for about 30 seconds until fragrant and just beginning to soften and brown.
Step 2: Add the rinsed and drained rice to the skillet. Stir frequently over medium heat for 3-4 minutes to toast the rice evenly, ensuring it doesn’t burn.
Step 3: Pour in the chicken broth. Stir in the onion powder and granulated garlic until well combined.
Step 4: Reduce heat to low. Loosely cover the skillet and stir every few minutes to prevent sticking. Cook for 10 to 15 minutes, or until the rice is tender.
Step 5: Remove from heat. Add the remaining 1 tablespoon of butter, parmesan cheese, and milk. Stir until fully blended and creamy.
Step 6: Season with salt and pepper to taste. Garnish with fresh parsley and extra parmesan if desired. Serve immediately.

Tips & Variations

For a vegetarian version, substitute chicken broth with vegetable broth or water.
Use freshly grated parmesan for better flavor and texture.
Try adding cooked mushrooms or peas for extra veggies.
Stir in a little cream or half-and-half instead of milk for a richer taste.

Storage

Store leftover garlic parmesan rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave with a splash of milk or broth to restore creaminess. Avoid overheating to keep the rice fluffy and moist.

How to Serve

The image shows a close-up of cooked rice being lifted with a wooden spoon from a pan. The rice is white with a slight creamy texture, and it is garnished with small green parsley leaves scattered on top. There are thin shreds of melted cheese mixed into the rice, adding a soft and gooey layer. The background is blurred but shows more rice in the pan. The photo is framed tightly to focus on the spoonful of rice with the creamy, layered texture visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe with brown rice?

Yes, but cooking time will be longer. Use about 2 ½ cups broth and simmer covered for 40-45 minutes, stirring occasionally until tender.

Is this dish gluten-free?

Yes, the ingredients used are naturally gluten-free. Just ensure your broth does not contain any gluten additives.