Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for a weeknight dinner or a special gathering. The combination of tender shrimp, savory garlic, and rich Parmesan cheese creates a deliciously satisfying bite every time.

Ingredients

• 1 lb large shrimp (peeled and deveined, tails on)
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• ⅓ cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped)
• 1 tsp smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper.
3. Step 3: Add the grated Parmesan cheese and chopped parsley, gently tossing until the shrimp are evenly coated.
4. Step 4: Arrange the shrimp in a single layer on the prepared baking sheet.
5. Step 5: Roast for 8–10 minutes, or until the shrimp turn pink and have slightly golden edges.
6. Step 6: Serve immediately with lemon wedges for a bright, zesty finish.

Tips & Variations

• For extra crispiness, broil the shrimp for the last 1–2 minutes, watching carefully to avoid burning.
• Substitute fresh parsley with chopped basil or cilantro for a different herbal note.
• Add a pinch of red pepper flakes for a spicy kick.
• Use freshly grated Parmesan for the best flavor and texture.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven to prevent overcooking. Shrimp is best enjoyed fresh but can be warmed carefully.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely and pat them dry before tossing with the other ingredients to ensure even roasting.

Is it necessary to leave the tails on?

Leaving the tails on helps the shrimp hold their shape during cooking and adds a nice presentation, but you can remove them if preferred.

Garlic Parmesan Roasted Shrimp Recipe

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4.4 from 403 reviews

This Garlic Parmesan Roasted Shrimp recipe features succulent large shrimp coated in a flavorful mix of olive oil, garlic, smoked paprika, parmesan cheese, and fresh parsley, then oven-roasted to perfection. Quick and easy to prepare, this dish offers a delightful combination of savory, cheesy, and smoky flavors, perfect as an appetizer or main course served with fresh lemon wedges for an extra zest.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Total Time: 18-20 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp and Seasoning

• 1 lb large shrimp, peeled and deveined, tails on
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper, to taste

Cheese and Herbs

• ⅓ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Serving

• Lemon wedges, for serving

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Prepare Shrimp Mixture: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper. Toss well to ensure the shrimp are evenly coated with the seasoning.
3. Add Cheese and Parsley: Sprinkle the grated Parmesan cheese and chopped fresh parsley into the bowl. Gently toss again, taking care to coat the shrimp evenly without crushing them, allowing the cheese and herb flavors to blend in.
4. Arrange Shrimp: Spread the shrimp out in a single layer on the prepared baking sheet. This ensures even roasting and caramelization.
5. Roast Shrimp: Place the baking sheet in the preheated oven and roast for 8 to 10 minutes, or until the shrimp are pink, opaque, and have slightly golden edges.
6. Serve: Remove the shrimp from the oven and serve immediately, accompanied by fresh lemon wedges to add a bright, zesty finish to each bite.

Notes

• Ensure shrimp are not overcrowded on the baking sheet to allow even cooking.
• Use fresh garlic and parsley for the best flavor.
• Tail-on shrimp add flavor and make for an attractive presentation, but you may remove tails if preferred.
• Adjust seasoning to your taste before roasting.
• Serve with a side of crusty bread or over a light salad for a complete meal.

Keywords: Garlic Parmesan Shrimp, Roasted Shrimp, Easy Shrimp Recipe, Oven Roasted Shrimp, Seafood Appetizer