Gluten Free Pumpkin Oatmeal Cookies Recipe
These Gluten Free Pumpkin Oatmeal Cookies are a wholesome and delicious treat perfect for fall or any time you crave a cozy, naturally sweet dessert. Made with gluten free oats and pumpkin puree, they’re moist, lightly spiced with cinnamon, and studded with melty chocolate chips, offering a comforting flavor combination in a healthy, gluten free format.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 cookies 1x
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 cup gluten free oats
- 1 tsp cinnamon
- dash of salt
Wet Ingredients
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
Add-ins
- 1/2 cup chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350ºF (175ºC) and gather all your ingredients to have them ready for mixing.
- Mix Ingredients: In a large bowl, combine the gluten free oats, cinnamon, salt, pumpkin puree, maple syrup, and chocolate chips. Stir well until all ingredients are evenly distributed and you have a sticky dough.
- Scoop Cookies: Using a cookie scoop or your hands, scoop out portions of the dough onto a baking sheet lined with parchment paper. Gently flatten each cookie slightly to ensure even baking.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cookies are lightly browned around the edges and set in the center.
- Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your gluten free pumpkin oatmeal cookies as a healthy snack or dessert.
Notes
- Use certified gluten free oats to ensure the cookies are truly gluten free.
- Maple syrup can be substituted with honey if not strictly vegan.
- For extra texture, consider adding chopped nuts or seeds.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- For a dairy free option, ensure chocolate chips are dairy free.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten free, pumpkin, oatmeal cookies, healthy cookies, fall dessert, vegan option
