Golden Salmon Croquettes Recipe
Golden Salmon Croquettes are a delicious and crispy seafood appetizer or main dish made with fresh salmon, herbs, and a crunchy breadcrumb coating. These pan-fried patties deliver a perfect combination of tender, flaky salmon and a golden exterior, enhanced with bright lemon juice and fresh dill for a flavorful bite every time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 8 croquettes) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound fresh salmon (wild-caught recommended)
- 1 cup plain or panko breadcrumbs
- 3 green onions, finely chopped
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill (or parsley), chopped
- Salt and pepper to taste
- Oil for frying (about 2-3 tablespoons, canola or vegetable oil recommended)
Instructions
- Cook the salmon: Place the raw salmon in boiling water and cook for about 10 minutes until it is cooked through and flakes easily. Remove from water and allow to cool completely.
- Prepare the mixture: In a large mixing bowl, combine the flaked salmon, breadcrumbs, finely chopped green onions, fresh dill or parsley, eggs, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form patties: Use your hands to shape the salmon mixture into patties approximately 1 inch thick, ensuring they hold together well but are not too compacted.
- Fry the croquettes: Heat oil in a skillet over medium heat. Once hot, carefully place the patties in the skillet and fry for 4 to 5 minutes on each side, or until they develop a golden brown crust and are heated through.
- Serve: Remove the croquettes from the skillet and drain on paper towels to absorb excess oil. Serve hot with lemon wedges or your favorite dipping sauce for a delightful appetizer or main course.
Notes
- Wild-caught salmon is preferred for best flavor and texture.
- Use panko breadcrumbs for extra crispiness.
- Be gentle when forming patties to avoid them falling apart during frying.
- Adjust cooking time if patties are thicker or thinner than 1 inch.
- Serve immediately for best texture; leftovers can be reheated in a skillet or oven.
- Try serving with tartar sauce, aioli, or a squeeze of fresh lemon for added flavor.
Keywords: salmon croquettes, seafood appetizer, fried salmon patties, easy salmon recipe, crispy salmon croquettes, fish cakes
Find it online: https://tastewithamy.com/golden-salmon-croquettes-recipe/
