Gooey Butter Cookies Recipe
Gooey Butter Cookies are soft, rich, and delightfully sweet treats featuring a creamy cream cheese and butter base combined with yellow cake mix and festive holiday sprinkles. These cookies have a slightly chewy center with a powdered sugar coating, perfect for holiday celebrations or everyday indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 47 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 8 ounces full-fat cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup holiday sprinkles
Coating
- 1/2 cup powdered sugar
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper to prevent sticking and allow for easy cleanup.
- Mix Wet Ingredients: In a large bowl, using an electric mixer, beat together the softened cream cheese, butter, egg, and vanilla extract until the mixture is smooth and creamy.
- Add Dry Ingredients: Stir in the yellow cake mix until a thick, cohesive dough forms, ensuring all ingredients are fully incorporated but not overmixed.
- Fold in Sprinkles: Gently fold in the holiday sprinkles carefully to avoid bleeding the colors into the dough and to maintain the festive appearance.
- Chill Dough: Refrigerate the dough for at least 30 minutes, which will make it firmer and easier to handle and shape.
- Form Cookie Balls: Scoop the dough into 1 1/2-inch balls, then roll each ball thoroughly in powdered sugar until fully coated.
- Bake: Arrange the coated dough balls on the prepared baking sheets about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are set but the centers remain slightly soft and gooey.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps the cookies set without breaking.
Notes
- Ensure cream cheese and butter are fully softened for smooth mixing and best texture.
- Chilling the dough helps prevent spreading during baking and makes it easier to handle.
- Do not overbake; the centers should remain slightly soft for that gooey texture.
- You can use any color or themed sprinkles to suit different occasions.
- Store baked cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: Gooey Butter Cookies, cream cheese cookies, holiday cookies, sprinkle cookies, soft cookies
Find it online: https://tastewithamy.com/gooey-butter-cookies-recipe/
