Name: Gordon Ramsay’s Chicken Cordon Bleu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 2 large boneless, skinless chicken breasts; 4 slices Swiss cheese; 4-6 slices ham; 1 cup panko breadcrumbs; Either:; 1 egg; 2 tsp flour; Or:; 3 tbsp mayonnaise; 1.5 tbsp Dijon mustard; 1.5 tbsp butter; 1.5 tbsp flour; 1 ¼ cups milk; 2 tbsp Dijon mustard; 3 tbsp grated parmesan cheese

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Introduction

Gordon Ramsay’s Chicken Cordon Bleu is a classic dish elevated with a crispy golden crust and a rich, creamy sauce. This recipe combines tender chicken breasts stuffed with ham and Swiss cheese, making it perfect for a special dinner or a comforting weekend meal.

A close-up view of a fried dish cut in half revealing three layers: the outer golden-brown crispy breadcrumb coating with small green herb bits, a middle white layer of cooked chicken or meat, and an inner melted creamy cheese layer mixed with bits of red cured meat or ham. The dish is placed on a white plate with some bread crumbs scattered nearby, and a silver fork is visible on the right edge. The background is a white marbled texture, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless, skinless chicken breasts
4 slices Swiss cheese
4–6 slices ham
1 cup panko breadcrumbs
Either:

1 egg
2 teaspoons flour

3 tablespoons mayo
1.5 tablespoons Dijon mustard

1.5 tablespoons butter
1.5 tablespoons flour
1¼ cups milk
2 tablespoons Dijon mustard
3 tablespoons grated Parmesan cheese

Instructions

Step 1: Preheat the oven to 400°F (200°C). Toast the panko breadcrumbs in a dry pan for about 3 minutes until golden and fragrant. Set aside to cool.
Step 2: Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each pocket with slices of ham and Swiss cheese, then seal tightly using toothpicks.
Step 3: Choose your coating method: for the dredge method, whisk together the egg and flour, dip the chicken into this mixture, then coat with toasted panko. Alternatively, spread a mixture of mayo and Dijon mustard on the chicken and then press into the panko for an easier method.
Step 4: Place the coated chicken breasts on a baking tray and bake for 25–30 minutes, or until the chicken is fully cooked and the crust is deep golden brown.
Step 5: While the chicken bakes, prepare the sauce. Melt butter in a saucepan, whisk in flour to form a roux, then slowly add milk while whisking until the sauce thickens. Stir in Dijon mustard and grated Parmesan until smooth.
Step 6: Let the chicken rest for a few minutes after baking, remove the toothpicks carefully, then serve the chicken topped with the creamy sauce.

Tips & Variations

For extra flavor, add a sprinkle of garlic powder or smoked paprika to the panko before coating.
Try swapping Swiss cheese with Gruyere or mozzarella for a different cheese experience.
If you prefer a lighter option, use whole wheat panko and low-fat mayo in the easy coating method.
Ensure the chicken is sealed well with toothpicks to prevent the filling from leaking during baking.

Storage

Store leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) to maintain crispiness, or in the microwave but expect a softer crust. The sauce can be stored separately in the fridge for the same duration and reheated on the stovetop.

How to Serve

The image shows golden brown breaded chicken cut into thick slices, each piece revealing three layers: a crispy textured outer coat, a middle layer of white cooked chicken breast, and inside a melting, creamy yellow cheese layer with a thin dark pink ham slice just above it. The slices are arranged close together on a white plate with a simple rim, resting on a white marbled surface. The lighting highlights the crunchy texture and gooey cheese inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

Yes, you can assemble the stuffed chicken and refrigerate it for a few hours before baking. Just be sure to keep it covered and bake it thoroughly before serving.

What can I serve with Chicken Cordon Bleu?

This dish pairs wonderfully with roasted vegetables, a light green salad, or creamy mashed potatoes to balance the richness.