Graham Cracker Cookies Recipe

Introduction

These Graham Cracker Cookies combine the nostalgic crunch of graham crackers with sweet chocolate chips for a delightful treat. They bake quickly and have a soft, chewy texture that makes them perfect for any snack time.

Ingredients

• 1/2 cup butter (room temperature)
• 1 cup brown sugar
• 2 teaspoons vanilla
• 1 large egg
• 1 1/2 cups graham cracker crumbs
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: In the bowl of a stand mixer, cream together the butter and brown sugar until the mixture is light and creamy.
3. Step 3: Beat in the vanilla and egg until the ingredients are fully combined.
4. Step 4: In a separate medium bowl, whisk together the graham cracker crumbs, all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing just until combined.
5. Step 5: Stir in the chocolate chips evenly throughout the dough.
6. Step 6: Using a medium cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper.
7. Step 7: Bake the cookies for 7 minutes. They may appear slightly underdone at first but will firm up as they cool.

Tips & Variations

• For extra flavor, try adding 1/2 cup chopped nuts like walnuts or pecans along with the chocolate chips.
• Use dark chocolate chips instead of semi-sweet for a richer taste.
• If you prefer crispier cookies, bake for an additional 1-2 minutes but keep a close eye to avoid burning.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the baked cookies in a sealed container for up to 2 months. Reheat briefly in a low oven or microwave for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular graham crackers instead of crumbs?

Yes, you can crush regular graham crackers finely using a food processor or by placing them in a sealed bag and crushing with a rolling pin to get the required crumbs.

Can these cookies be made gluten-free?

To make gluten-free cookies, substitute the all-purpose flour with a gluten-free flour blend and ensure the graham cracker crumbs are gluten-free as well.

Graham Cracker Cookies Recipe

Print Recipe

★★★★★

4.9 from 91 reviews

Delightfully crisp and buttery Graham Cracker Cookies infused with a hint of vanilla and studded with rich chocolate chips. These cookies are easy to make with simple pantry ingredients and perfect for an everyday treat or sharing with friends and family.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert, Cookie
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough:

• 1/2 cup butter (room temperature)
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1 1/2 cups graham cracker crumbs
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it is at the right temperature when your cookies are ready to bake.
2. Cream Butter and Sugar: In the bowl of a stand mixer, cream together the softened butter and brown sugar until the mixture is light, fluffy, and creamy, creating a smooth base for the dough.
3. Add Vanilla and Egg: Beat in the vanilla extract and the large egg thoroughly until the ingredients are fully combined and the batter is smooth.
4. Combine Dry Ingredients: In a separate medium bowl, whisk together the graham cracker crumbs, all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
5. Mix Dry into Wet: Gradually add the dry mixture into the butter and sugar mixture, mixing just until everything is incorporated to prevent overworking the dough.
6. Add Chocolate Chips: Fold in the chocolate chips evenly throughout the dough to ensure every cookie has a chocolatey bite.
7. Portion Dough: Using a medium cookie scoop, drop dough balls onto a parchment-lined baking sheet, spacing them adequately to allow for spreading.
8. Bake Cookies: Bake the cookies in the preheated oven for 7 minutes. They may look slightly underdone but will firm up nicely as they cool.
9. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

• Use room temperature butter for easier creaming and better texture.
• Do not overmix after adding dry ingredients to keep cookies tender.
• Chocolate chips can be substituted with nuts or white chocolate chips as desired.
• Store cookies in an airtight container at room temperature for up to one week for best freshness.
• For crispier cookies, bake an additional 1-2 minutes but watch closely to prevent burning.

Keywords: graham cracker cookies, chocolate chip cookies, easy cookies, butter cookies, homemade cookies, dessert recipes