Name: Grilled Cheese Hot Dogs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 hot dog buns (top sliced preferred); 6 hot dogs; 3 cups shredded Monterey Jack and cheddar cheese, mixed; 6 tablespoons soft butter, for brushing buns

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Introduction

Grilled Cheese Hot Dogs combine the best of both worlds: melty cheese and juicy hot dogs tucked inside buttery toasted buns. This simple yet satisfying meal is perfect for a quick lunch or casual dinner that the whole family will enjoy.

A grilled sandwich is shown with two thick slices of golden-brown toasted bread on top and bottom. Inside the sandwich, there is a layer of red hot dog sausage at the bottom, topped by melted white and yellow cheese that flows out from the sides in gooey layers. The sandwich sits on a baking tray with a slightly melted cheese trail beside it. In the background, there are blurred pieces of more sandwiches and small white bowls filled with red ketchup and yellow mustard, all resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 hot dog buns (preferably top sliced)
6 hot dogs
3 cups shredded Monterey Jack and cheddar cheese, mixed
6 tablespoons soft butter, for brushing buns

Instructions

Step 1: Heat a non-stick skillet over medium heat.
Step 2: Open and roll each hot dog bun flat using a rolling pin. Spread 1 tablespoon of softened butter on the outside of each bun. Place the buns butter side down on the skillet and sprinkle the top evenly with about 1/3 cup of the shredded cheese.
Step 3: Slice each hot dog lengthwise, keeping it attached so it can lay flat. Place the hot dogs flat side down on the skillet next to the buns. Grill for about 2 minutes until they start to brown, then flip and cook for 1 more minute. Transfer each hot dog onto one side of the corresponding bun and sprinkle with 3 tablespoons of shredded cheese.
Step 4: Fold the bun over the hot dog and grill until the cheese inside has completely melted. Serve immediately with ketchup and mustard if desired.

Tips & Variations

For extra flavor, try adding sliced jalapeños or caramelized onions inside the bun before grilling.
Use a blend of cheeses, such as mozzarella or smoked gouda, for different textures and tastes.
If you prefer, cook hot dogs on a grill instead of a skillet for a smoky flavor.

Storage

Store leftover grilled cheese hot dogs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a microwave until the cheese is melted again, being careful not to overcook the buns.

How to Serve

Four toasted sandwiches are placed on a metal pan with a worn look. Each sandwich has a golden brown, slightly charred top bun. Inside, melted cheese in white and yellow colors oozes out, mixing with slices of pepperoni visible peeking from the sides. Two small clear glass containers sit in the middle of the pan; one holds bright red ketchup, and the other holds smooth yellow mustard. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular hot dog buns instead of top sliced buns?

Yes, but top sliced buns are easier to roll flat and fold over. If using regular buns, be gentle when flattening to avoid tearing.

What type of cheese works best for this recipe?

Monterey Jack and cheddar provide a great melt and flavor combination. However, you can substitute with any cheese that melts well, such as mozzarella, Swiss, or a cheese blend.