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Grilled Cheese Hot Dogs Recipe

4.7 from 119 reviews

A delicious and easy recipe combining grilled cheese and hot dogs, featuring melted Monterey Jack and cheddar cheeses on buttered, grilled buns. Perfect for a quick lunch or casual dinner with a savory twist.

Ingredients

Scale

Hot Dogs and Buns

  • 6 hot dog buns (top sliced preferred)
  • 6 hot dogs

Cheese

  • 3 cups shredded Monterey Jack and cheddar cheese, mixed

Butter

  • 6 tablespoons soft butter, for brushing buns

Instructions

  1. Heat the skillet: Preheat a non-stick skillet over medium heat to ensure even grilling of the buns and hot dogs.
  2. Prepare and butter buns: Open and roll each hot dog bun flat using a rolling pin. Spread 1 tablespoon of soft butter on the outside of each bun. Place the bun butter side down on the skillet and evenly sprinkle approximately 1/3 cup of shredded cheese on top.
  3. Grill hot dogs: Slice each hot dog lengthwise without cutting all the way through so it can lay flat on the grill. Place the hot dog flat side down on the skillet next to the bun. Grill for about 2 minutes until it starts to brown, then flip and grill for an additional minute on the other side.
  4. Assemble and melt cheese: Transfer the grilled hot dog onto one side of the bun. Sprinkle 3 tablespoons of shredded cheese over the hot dog. Close the bun over the hot dog and let it grill until the cheese has completely melted.
  5. Serve: Remove from skillet and serve immediately with your choice of ketchup and mustard for dipping or topping.

Notes

  • Use a rolling pin to flatten the buns for better grilling and cheese melting.
  • Top sliced buns work best to hold the hot dog and cheese securely.
  • Monitor the heat carefully to avoid burning the buttered buns while allowing the cheese to melt completely.
  • Feel free to add additional toppings like sautéed onions or pickles for extra flavor.

Keywords: grilled cheese hot dogs, easy hot dog recipe, cheesy hot dogs, skillet grilled hot dogs, quick snack, American snack