Grinch Mini Cheesecake Recipe

Introduction

These Grinch Mini Cheesecakes are a festive and fun dessert perfect for holiday gatherings. Their bright green filling and cute red candy hearts capture the spirit of the season in every bite. Plus, they’re easy to make and wonderfully creamy.

Ingredients

• 1 cup graham cracker crumbs
• 4 tbsp melted butter
• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• ¼ cup sour cream
• 1 tsp vanilla extract
• Green food coloring (as needed)
• Whipped cream (for topping)
• Red heart-shaped candies

Instructions

1. Step 1: Line a muffin tin with cupcake liners and set aside.
2. Step 2: In a bowl, mix graham cracker crumbs and melted butter until evenly coated.
3. Step 3: Press about 1 tablespoon of the crust mixture into the bottom of each liner, flattening it with the back of a spoon.
4. Step 4: In a separate bowl, beat the softened cream cheese until smooth and creamy.
5. Step 5: Add granulated sugar, sour cream, vanilla extract, and green food coloring to the cream cheese. Beat until well combined and smooth.
6. Step 6: Spoon the cheesecake mixture evenly into each liner over the crust, smoothing the tops with a spoon or spatula.
7. Step 7: Refrigerate the cheesecakes for at least 4 hours or until fully set.
8. Step 8: Before serving, top each mini cheesecake with whipped cream and place a red heart candy on top.

Tips & Variations

• Use full-fat cream cheese for the creamiest texture and best flavor.
• Add a drop or two of lemon juice to brighten the cheesecake flavor if desired.
• Substitute red heart candies with small red sprinkles or fresh raspberries for a different look.
• For a gluten-free version, use gluten-free graham cracker crumbs or crushed gluten-free cookies.
• If you prefer, try piping the whipped cream for a neat and festive presentation.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. If needed, allow them to sit at room temperature for 10 minutes before serving for a creamier texture. Avoid freezing as it can affect the texture of the cheesecake.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecakes ahead of time?

Yes, these mini cheesecakes can be made and refrigerated up to 2 days in advance. Just add the whipped cream and red candy hearts right before serving to keep them fresh.

What if I don’t have green food coloring?

You can use natural alternatives like matcha powder or spinach juice to achieve a green hue, but start with small amounts as they may alter the flavor. Otherwise, omitting the color won’t affect the taste, just the festive appearance.

Grinch Mini Cheesecake Recipe

Print Recipe

★★★★★

4.9 from 147 reviews

These festive Grinch Mini Cheesecakes are a fun and adorable treat perfect for holiday celebrations. With a buttery graham cracker crust and a creamy, tangy green-tinted filling, these no-bake cheesecakes are easy to prepare and delightfully decorated with whipped cream and red heart-shaped candies to capture the spirit of the Grinch.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 12 mini cheesecakes 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 4 tbsp melted butter

Filling

• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• ¼ cup sour cream
• 1 tsp vanilla extract
• Green food coloring (as needed)

Topping

• Whipped cream (for topping)
• Red heart-shaped candies

Instructions

1. Prepare the muffin tin: Line a muffin tin with cupcake liners and set it aside for easy assembly of the mini cheesecakes.
2. Make the crust: In a bowl, mix the graham cracker crumbs with the melted butter until the crumbs are evenly coated and the mixture resembles wet sand.
3. Form the base: Press about 1 tablespoon of the crust mixture firmly into the bottom of each cupcake liner, flattening it evenly with the back of a spoon to create the crust layer.
4. Beat the cream cheese: In a separate mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
5. Combine filling ingredients: Add the granulated sugar, sour cream, vanilla extract, and green food coloring to the cream cheese. Beat everything together until well combined and the color is evenly distributed.
6. Fill cupcake liners: Spoon the green cheesecake mixture evenly over the crusts in the liners, smoothing the tops with a spatula or the back of a spoon for a neat finish.
7. Chill to set: Refrigerate the mini cheesecakes for at least 4 hours, or until the filling is firm and set.
8. Add finishing touches: Before serving, top each mini cheesecake with a dollop of whipped cream and place a red heart-shaped candy on top for a festive and charming decoration.

Notes

• For best results, use full-fat cream cheese and sour cream to achieve a creamy texture.
• If you want a more intense green color, gradually add food coloring until you reach your desired shade.
• Make sure the cream cheese is softened at room temperature to avoid lumps in your filling.
• These mini cheesecakes can be stored in the refrigerator for up to 3 days.
• For a gluten-free version, use gluten-free graham crackers.

Keywords: Grinch cheesecake, mini cheesecakes, holiday desserts, no bake cheesecake, green cheesecake, Christmas dessert