Introduction

Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite. Using sweet, fluffy Hawaiian rolls soaked in a rich custard, this recipe creates a tender and flavorful dish perfect for a weekend brunch or special occasion.

The image shows four thick, golden-brown French toast squares arranged closely on a white plate. The toast has a crispy, caramelized top layer with a light dusting of powdered sugar. A small dollop of white cream is placed on the center toast, topped with several bright red raspberries and a sprig of fresh green mint. Amber syrup pools around the base of the toast, adding a glossy sheen that contrasts with the soft textures. The whole setup sits on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (12 count) Hawaiian sweet rolls
6 large eggs
1 cup milk (whole milk recommended for richness)
1/4 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
4 tablespoons butter, divided
Optional toppings: maple syrup, powdered sugar, fresh berries (strawberries, blueberries, raspberries), whipped cream, chopped nuts, coconut flakes

Instructions

Step 1: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until the mixture is smooth and well combined.
Step 2: Gently separate the Hawaiian rolls. Dip each roll into the custard mixture, coating all sides. Let them soak for about 15-20 seconds per side until fully saturated but still intact.
Step 3: Heat 2 tablespoons of butter in a large skillet or griddle over medium heat. Carefully place the soaked rolls in the pan, making sure not to overcrowd them.
Step 4: Cook the rolls for 2-3 minutes on each side, or until they turn golden brown and cook through. Remove and repeat with the remaining rolls, using the remaining 2 tablespoons of butter.
Step 5: Arrange the cooked French toast on plates. Top with maple syrup, powdered sugar, fresh berries, whipped cream, chopped nuts, or coconut flakes if desired. Serve immediately for best taste.

Tips & Variations

Use whole milk and heavy cream for a richer custard, but you can substitute with half-and-half or any milk alternative if needed.
For an extra burst of flavor, try adding a splash of orange zest or a pinch of cardamom to the custard mixture.
If you prefer a crispier texture, cook the rolls a little longer on each side, but watch closely to avoid burning.
Swap Hawaiian rolls for brioche or challah rolls for a different but equally delicious variation.

Storage

Store any leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster oven or skillet over medium heat until heated through and slightly crispy. Avoid microwaving if possible, as it can make the toast soggy.

How to Serve

The image shows two thick, golden brown French toast squares stacked in a row on a white plate. Each toast has a visible layer of creamy white filling between two slices. The top surface is glazed with shiny syrup dripping down the sides. Three bright red strawberries with detailed textures sit on top of each toast, along with a small swirl of white cream topped with a green mint leaf on the front toast. Powdered sugar is lightly dusted over the toast and plate, with an extra strawberry resting on a pool of syrup at the front edge of the plate. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the custard ahead of time?

Yes, you can prepare the custard mixture a few hours in advance and keep it covered in the refrigerator. Just give it a quick whisk before dipping the rolls.

Can I use frozen Hawaiian rolls for this recipe?

Frozen rolls can work if fully thawed first. Make sure they are soft and fresh before soaking, as stale or very dry rolls won’t absorb the custard as well.