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Hawaiian Roll French Toast Recipe

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★★★★★

4.5 from 87 reviews

This Hawaiian Roll French Toast recipe transforms sweet, fluffy Hawaiian rolls into a decadent breakfast treat. Soaked in a rich custard made with eggs, milk, cream, and spices, then pan-fried to golden perfection, these bite-sized toasts are perfect for a delightful morning or brunch.

Ingredients

Scale

French Toast Custard

  • 1 package (12 count) Hawaiian sweet rolls
  • 6 large eggs
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 4 tablespoons butter, divided

Optional Toppings

  • Maple syrup
  • Powdered sugar
  • Fresh berries (strawberries, blueberries, raspberries)
  • Whipped cream
  • Chopped nuts
  • Coconut flakes

Instructions

  1. Prepare the Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and fully combined.
  2. Soak the Rolls: Gently separate each Hawaiian sweet roll. Dip each roll into the custard mixture, fully coating all sides. Allow the rolls to soak for about 15 to 20 seconds per side so they absorb the custard but remain intact and not soggy.
  3. Cook the French Toast: Heat 2 tablespoons of butter in a large skillet or griddle over medium heat. Carefully place the soaked rolls onto the hot skillet without overcrowding the pan to ensure even cooking.
  4. Fry Until Golden: Cook the rolls for 2 to 3 minutes on each side until they turn golden brown and are cooked through. Add the remaining 2 tablespoons of butter as you repeat the cooking with the remaining rolls.
  5. Serve: Arrange the cooked Hawaiian Roll French Toast on plates. Drizzle with maple syrup, sprinkle with powdered sugar, and add fresh berries, whipped cream, chopped nuts, or coconut flakes if desired. Serve immediately for best taste.

Notes

  • Use whole milk and heavy cream for a richer custard base.
  • Do not soak the rolls for too long to prevent them from falling apart.
  • Adjust cooking time slightly depending on your stovetop heat to avoid burning.
  • Feel free to customize with your favorite toppings for added flavor and texture.

Keywords: Hawaiian Roll French Toast, sweet rolls, breakfast recipe, French toast, quick breakfast, skillet French toast

Find it online: https://tastewithamy.com/hawaiian-roll-french-toast-recipe/