Healthy Vegan Cookie Dough Recipe

Introduction

This healthy vegan cookie dough is a delicious and guilt-free treat that tastes just like the real thing. Made with wholesome ingredients, it’s perfect for snacking straight from the bowl or shaping into bite-sized balls. Enjoy a sweet, satisfying dessert without any baking or added dairy.

Ingredients

• 1 cup blanched almond flour
• 2 tablespoons coconut flour
• 3 tablespoons vegan butter (melted)
• 4 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup chocolate chips (or to taste)

Instructions

1. Step 1: Melt the vegan butter in the microwave until fully liquefied.
2. Step 2: In a bowl, whisk together the melted butter, maple syrup, and vanilla extract until combined.
3. Step 3: Add the almond flour, coconut flour, and a pinch of salt to the bowl, stirring well to form a smooth dough.
4. Step 4: Fold in the chocolate chips gently to distribute them evenly throughout the dough.
5. Step 5: Taste the dough and adjust the sweetness if desired by adding a small sprinkle of granulated sugar.
6. Step 6: Place the dough in the fridge for about 20 minutes to firm up and allow the flavors to blend.
7. Step 7: Serve the cookie dough straight from the bowl or roll into balls for a convenient snack.

Tips & Variations

• For an extra boost of flavor, try adding a pinch of cinnamon or a handful of chopped nuts.
• Swap chocolate chips for vegan white chocolate or dried fruit for different variations.
• If you prefer a softer dough, reduce the coconut flour slightly as it can absorb moisture.

Storage

Store the cookie dough in an airtight container in the refrigerator for up to one week. To enjoy, let it sit at room temperature for a few minutes for a softer texture or eat it chilled for a firmer bite. You can also freeze the dough balls and thaw them before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is this cookie dough safe to eat raw?

Yes, this recipe uses safe-to-eat ingredients without raw eggs or uncooked flour, making it perfect for enjoying raw.

Can I make this recipe nut-free?

To make a nut-free version, substitute almond flour with oat flour or sunflower seed flour, but note that the texture may vary slightly.

Healthy Vegan Cookie Dough Recipe

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★★★★★

4.9 from 137 reviews

This Healthy Vegan Cookie Dough is a delicious, guilt-free treat made from wholesome ingredients like almond flour and coconut flour. Sweetened naturally with maple syrup and studded with chocolate chips, it’s perfect for snacking or as a fun dessert. The recipe requires no baking, and chilling the dough helps to enhance the flavors and firm up the texture for a delightful edible cookie dough experience.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: About 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup blanched almond flour
• 2 tablespoons coconut flour
• pinch of salt
• 1/4 cup chocolate chips (or to taste)

Wet Ingredients

• 3 tablespoons vegan butter (melted)
• 4 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Melt Butter: Add the vegan butter to a microwave-safe bowl and melt it using the microwave, ensuring it is fully liquid but not overheated.
2. Add Wet Ingredients: Whisk in the maple syrup and vanilla extract into the melted butter until the mixture is smooth and combined.
3. Mix Dry Ingredients: In the same bowl, add the almond flour, coconut flour, and a pinch of salt. Mix thoroughly to combine all the dry ingredients with the wet mixture.
4. Add Chocolate Chips: Fold in the chocolate chips gently to distribute them evenly throughout the dough.
5. Taste and Adjust: Taste the dough and adjust the sweetness if desired by adding a sprinkle of granulated sugar or more maple syrup according to your preference.
6. Chill: Place the dough in the refrigerator for approximately 20 minutes to firm up and allow the flavors to meld together.
7. Serve: Transfer the chilled cookie dough to serving bowls or roll it into bite-sized balls for a convenient snack.

Notes

• This recipe is completely no-bake and safe to eat raw, making it ideal for a quick healthy treat.
• You can customize the type and amount of chocolate chips or replace them with nuts or dried fruit if preferred.
• For a firmer texture, chill the cookie dough longer or freeze the rolled balls for about 10 minutes before serving.
• Ensure the almond flour is blanched to avoid a gritty texture.
• Store any leftovers in an airtight container in the fridge for up to 5 days.

Keywords: vegan cookie dough, healthy dessert, no bake cookie dough, almond flour cookie dough, dairy free dessert, easy vegan treat