Healthy Vegan Cookie Dough Recipe
This Healthy Vegan Cookie Dough is a delicious, guilt-free treat made from wholesome ingredients like almond flour and coconut flour. Sweetened naturally with maple syrup and studded with chocolate chips, it’s perfect for snacking or as a fun dessert. The recipe requires no baking, and chilling the dough helps to enhance the flavors and firm up the texture for a delightful edible cookie dough experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Dry Ingredients
- 1 cup blanched almond flour
- 2 tablespoons coconut flour
- pinch of salt
- 1/4 cup chocolate chips (or to taste)
Wet Ingredients
- 3 tablespoons vegan butter (melted)
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Melt Butter: Add the vegan butter to a microwave-safe bowl and melt it using the microwave, ensuring it is fully liquid but not overheated.
- Add Wet Ingredients: Whisk in the maple syrup and vanilla extract into the melted butter until the mixture is smooth and combined.
- Mix Dry Ingredients: In the same bowl, add the almond flour, coconut flour, and a pinch of salt. Mix thoroughly to combine all the dry ingredients with the wet mixture.
- Add Chocolate Chips: Fold in the chocolate chips gently to distribute them evenly throughout the dough.
- Taste and Adjust: Taste the dough and adjust the sweetness if desired by adding a sprinkle of granulated sugar or more maple syrup according to your preference.
- Chill: Place the dough in the refrigerator for approximately 20 minutes to firm up and allow the flavors to meld together.
- Serve: Transfer the chilled cookie dough to serving bowls or roll it into bite-sized balls for a convenient snack.
Notes
- This recipe is completely no-bake and safe to eat raw, making it ideal for a quick healthy treat.
- You can customize the type and amount of chocolate chips or replace them with nuts or dried fruit if preferred.
- For a firmer texture, chill the cookie dough longer or freeze the rolled balls for about 10 minutes before serving.
- Ensure the almond flour is blanched to avoid a gritty texture.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
Keywords: vegan cookie dough, healthy dessert, no bake cookie dough, almond flour cookie dough, dairy free dessert, easy vegan treat
Find it online: https://tastewithamy.com/healthy-vegan-cookie-dough-recipe/
