Heart-Shaped Brownies Recipe

Introduction

These heart-shaped brownies are a delightful twist on a classic treat, perfect for special occasions or any time you want to show some love with dessert. Rich, fudgy, and chocolatey, they’re easy to make and even more fun to share.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips
• Heart-shaped cookie cutter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
2. Step 2: In a microwave-safe bowl, melt the butter. Stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
3. Step 3: Add the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Stir until just combined, then fold in the chocolate chips.
4. Step 4: Spread the batter evenly in the prepared baking pan.
5. Step 5: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
6. Step 6: Allow the brownies to cool completely in the pan before removing them.
7. Step 7: Use a heart-shaped cookie cutter to cut out heart-shaped brownies from the cooled slab.
8. Step 8: Serve your heart-shaped brownies and enjoy!

Tips & Variations

• For extra fudgy brownies, slightly underbake by a minute or two, keeping the center moist.
• Try adding nuts like walnuts or pecans for added texture.
• Use different shaped cookie cutters for seasonal or themed treats.
• For a richer chocolate flavor, substitute half the baking cocoa with melted dark chocolate.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. To reheat, warm individual pieces in the microwave for 10 to 15 seconds to restore softness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but you may want to reduce or omit the added salt in the recipe to avoid a salty taste.

How do I make sure my brownies don’t dry out?

Be careful not to overbake. Check for doneness a few minutes before the suggested bake time; the brownies should be set but still slightly moist in the center.

Heart-Shaped Brownies Recipe

Print Recipe

★★★★★

4.4 from 92 reviews

Delightful heart-shaped brownies made with rich cocoa and studded with gooey chocolate chips. This recipe offers a perfect balance of fudgy texture and sweet flavor, ideal for special occasions or simply to satisfy your chocolate cravings.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes
• Yield: 16 heart-shaped brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips

Tools

• Heart-shaped cookie cutter
• 8-inch square baking pan
• Parchment paper

Instructions

1. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper to ensure the brownies don’t stick and come out easily.
2. Melt Butter and Mix Wet Ingredients: In a microwave-safe bowl, melt the butter completely. Stir in the granulated sugar, then add the eggs and vanilla extract, mixing well until smooth and well combined.
3. Add Dry Ingredients: Incorporate the unsweetened cocoa powder, all-purpose flour, salt, and baking powder into the wet mixture. Stir gently until just combined to avoid overmixing, which can make the brownies tough.
4. Fold in Chocolate Chips: Carefully fold in the chocolate chips to add bursts of melted chocolate in each bite.
5. Spread Batter and Bake: Evenly spread the batter into the prepared baking pan. Place it in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, indicating fudgy brownies.
6. Cool Completely: Remove the pan from the oven and allow the brownies to cool completely in the pan. This step is important for easier cutting without crumbling.
7. Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to cut the brownies into charming heart shapes, perfect for gifting or serving at celebrations.
8. Serve and Enjoy: Arrange your heart-shaped brownies on a platter and enjoy the rich, chocolatey goodness with friends and family.

Notes

• For a more intense chocolate flavor, consider using Dutch-processed cocoa powder instead of natural cocoa powder.
• Ensure the brownies are completely cooled before cutting to prevent them from crumbling.
• Feel free to dust the finished brownies with powdered sugar for an elegant touch.
• Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• You can substitute chocolate chips with chopped nuts or dried fruits for variety.

Keywords: heart shaped brownies, chocolate brownies, baked brownies, dessert recipe, fudgy brownies, Valentine’s Day brownies