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Hearty Vegetable Soup Recipe

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★★★★★

4.9 from 149 reviews

A hearty and comforting vegetable soup featuring a flavorful beef broth base, tender potatoes, diced tomatoes, and a blend of frozen mixed vegetables simmered with aromatic herbs. Perfect for a cozy meal.

Ingredients

Scale

Soup Base

  • 1 tablespoon oil
  • 1 cup onion (diced)
  • 1 tablespoon minced garlic
  • 32 oz beef broth

Vegetables

  • 3 cups cubed russet potatoes (about 2–3 medium potatoes)
  • 14.5 oz petite diced tomatoes
  • 8 oz tomato sauce
  • 16 oz frozen mixed vegetables

Seasonings

  • 1 teaspoon parsley (dried)
  • 1 teaspoon oregano (dried)
  • ½ teaspoon thyme (dried)
  • Salt and pepper (to taste)

Instructions

  1. Sauté Onions and Garlic: Heat oil in a large soup pot over medium heat. Add diced onions and cook for 1-2 minutes until they begin to soften. Then add minced garlic and cook for an additional 30 seconds until fragrant.
  2. Add Broth and Main Ingredients: Pour in the beef broth, then add the cubed russet potatoes, petite diced tomatoes, tomato sauce, and all the dried seasonings including parsley, oregano, thyme, salt, and pepper. Bring the mixture to a boil over medium-high heat.
  3. Simmer with Vegetables: Once boiling, reduce the heat to medium-low. Stir in the frozen mixed vegetables and cook the soup gently for 20-25 minutes, or until the potatoes are tender and flavors have melded. Remove from heat and serve hot.

Notes

  • You can use chicken or vegetable broth instead of beef broth for a lighter flavor.
  • Adjust salt and pepper according to taste preferences.
  • For a thicker soup, mash some of the potatoes before serving or add a bit of cornstarch slurry.
  • Feel free to add other vegetables like celery or carrots for added texture.
  • This soup stores well and can be refrigerated for up to 4 days.

Keywords: vegetable soup, beef broth soup, easy soup recipe, hearty vegetable soup, potato soup

Find it online: https://tastewithamy.com/hearty-vegetable-soup-recipe/