Honey Glazed Carrots and Green Beans Recipe

Introduction

Honey glazed carrots and green beans combine sweetness and warm spices for a deliciously simple side dish. Roasted to tender perfection, this colorful vegetable medley pairs beautifully with any main course. It’s a quick way to bring some fresh flavor and vibrant color to your table.

Ingredients

• 1 pound carrots, peeled and sliced
• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
3. Step 3: Spread the vegetables in a single layer on a baking sheet.
4. Step 4: Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
5. Step 5: Remove from the oven and transfer to a serving dish.
6. Step 6: Garnish with chopped fresh parsley.
7. Step 7: Serve immediately and enjoy!

Tips & Variations

• For a deeper flavor, try using maple syrup instead of honey.
• Add a sprinkle of toasted almonds or pecans for extra crunch.
• If you prefer softer green beans, extend roasting time by 5 minutes.
• Fresh herbs like thyme or rosemary can be added along with parsley for more aroma.

Storage

Store leftover glazed carrots and green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop to maintain texture. Avoid overcooking when reheating to keep the vegetables tender-crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans. Thaw and drain them well before tossing with the other ingredients to avoid excess moisture during roasting.

Is this dish suitable for a vegan diet?

This recipe uses honey, which some vegans avoid. To make it vegan-friendly, substitute honey with maple syrup or agave nectar.

Honey Glazed Carrots and Green Beans Recipe

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★★★★★

4.6 from 96 reviews

This Honey Glazed Carrots & Green Beans recipe features tender roasted carrots and crisp green beans coated in a sweet and slightly spiced honey glaze. Perfect as a vibrant side dish, the combination of honey, lemon juice, cinnamon, and nutmeg creates a delicious balance of flavors accented with fresh parsley for garnish.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 pound carrots, peeled and sliced
• 1 pound green beans, trimmed

Glaze and Seasoning

• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Garnish

• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to get it ready for roasting the vegetables evenly and efficiently.
2. Toss vegetables with glaze: In a large bowl, combine the sliced carrots and trimmed green beans with olive oil, honey, lemon juice, ground cinnamon, ground nutmeg, salt, and pepper. Toss thoroughly until all the vegetables are well coated with the mixture.
3. Arrange on baking sheet: Spread the coated carrots and green beans in a single layer on a baking sheet to ensure even roasting and caramelization.
4. Roast vegetables: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the vegetables halfway through to promote uniform cooking. The carrots should be tender and slightly caramelized, while the green beans remain tender-crisp.
5. Serve: Remove the roasted vegetables from the oven and transfer them to a serving dish.
6. Garnish and enjoy: Sprinkle the chopped fresh parsley over the top for a fresh and vibrant finish. Serve immediately to enjoy the warm, glazed vegetables.

Notes

• You can adjust the honey amount to make the glaze sweeter or lighter according to your preference.
• For extra texture, sprinkle some toasted nuts like almonds or pecans on top before serving.
• If you prefer softer green beans, roast a few minutes longer until desired tenderness is reached.
• This dish pairs well with roasted meats or can be served as a healthy vegetarian side.
• Make sure to spread the vegetables evenly on the baking sheet to avoid steaming and get proper caramelization.

Keywords: honey glazed carrots, roasted green beans, healthy side dish, roasted vegetables, honey lemon glaze, easy vegetable recipe