Honey Glazed Carrots and Green Beans Recipe
This Honey Glazed Carrots & Green Beans recipe features tender roasted carrots and crisp green beans coated in a sweet and slightly spiced honey glaze. Perfect as a vibrant side dish, the combination of honey, lemon juice, cinnamon, and nutmeg creates a delicious balance of flavors accented with fresh parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
Glaze and Seasoning
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to get it ready for roasting the vegetables evenly and efficiently.
- Toss vegetables with glaze: In a large bowl, combine the sliced carrots and trimmed green beans with olive oil, honey, lemon juice, ground cinnamon, ground nutmeg, salt, and pepper. Toss thoroughly until all the vegetables are well coated with the mixture.
- Arrange on baking sheet: Spread the coated carrots and green beans in a single layer on a baking sheet to ensure even roasting and caramelization.
- Roast vegetables: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the vegetables halfway through to promote uniform cooking. The carrots should be tender and slightly caramelized, while the green beans remain tender-crisp.
- Serve: Remove the roasted vegetables from the oven and transfer them to a serving dish.
- Garnish and enjoy: Sprinkle the chopped fresh parsley over the top for a fresh and vibrant finish. Serve immediately to enjoy the warm, glazed vegetables.
Notes
- You can adjust the honey amount to make the glaze sweeter or lighter according to your preference.
- For extra texture, sprinkle some toasted nuts like almonds or pecans on top before serving.
- If you prefer softer green beans, roast a few minutes longer until desired tenderness is reached.
- This dish pairs well with roasted meats or can be served as a healthy vegetarian side.
- Make sure to spread the vegetables evenly on the baking sheet to avoid steaming and get proper caramelization.
Keywords: honey glazed carrots, roasted green beans, healthy side dish, roasted vegetables, honey lemon glaze, easy vegetable recipe
