Humpty Dumpty Dip Recipe

Introduction

Humpty Dumpty Dip is a creamy, cheesy baked egg dip that’s perfect for parties or casual snacking. Loaded with hard-boiled eggs, sharp cheddar, and crispy bacon, it offers a comforting and flavorful twist on classic appetizers.

Ingredients

• 8 large eggs
• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika plus extra for garnish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, finely chopped
• Crackers, chips, or toasted bread slices, for serving

Instructions

1. Step 1: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
2. Step 2: Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10 to 12 minutes.
3. Step 3: Drain the hot water and cool the eggs under cold running water. Peel and chop the eggs into small pieces.
4. Step 4: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce (if using), paprika, garlic powder, onion powder, salt, and black pepper.
5. Step 5: Stir in the chopped eggs until well coated with the mayo mixture.
6. Step 6: Add shredded cheddar cheese and half of the crumbled bacon to the mixture. Stir gently to combine.
7. Step 7: Preheat the oven to 350°F (175°C). Grease a baking dish and spread the egg mixture evenly inside.
8. Step 8: Bake uncovered for 15 to 20 minutes, or until the dip is hot and bubbly.
9. Step 9: Remove from oven and sprinkle with the remaining bacon, chopped green onions, and a pinch of paprika for garnish.
10. Step 10: Serve warm with crackers, chips, or toasted bread slices.

Tips & Variations

• For a milder dip, leave out the hot sauce or reduce the amount to suit your taste.
• Add a little finely chopped celery or red bell pepper for extra crunch and freshness.
• Try swapping sharp cheddar for pepper jack or smoked gouda for a different flavor profile.
• Make it vegetarian by omitting the bacon and adding extra cheese or sautéed mushrooms.
• Use a muffin tin to portion individual servings for easy party appetizers.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through before serving. The dip may thicken after chilling; stir in a splash of milk or mayo to loosen if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it before baking. Bring it to room temperature for about 15 minutes before baking to ensure even heating.

What can I use if I don’t have Dijon mustard?

You can substitute Dijon mustard with yellow mustard or spicy brown mustard, though the flavor will be slightly different. Plain mustard will still add a nice tang to the dip.

Humpty Dumpty Dip Recipe

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4.5 from 84 reviews

Humpty Dumpty Dip is a warm, cheesy, and savory egg-based dip that’s perfect for parties and gatherings. Featuring hard-boiled eggs mixed with creamy mayonnaise, sharp cheddar cheese, and smoky bacon, this baked dip is flavored with complementary spices and topped with fresh green onions for a delightful appetizer to serve with crackers, chips, or toasted bread.

• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Eggs and Base

• 8 large eggs
• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika plus extra for garnish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Cheese and Bacon

• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon, crumbled

Garnish and Serving

• 2 green onions, finely chopped
• Crackers, chips, or toasted bread slices, for serving

Instructions

1. Cook the Eggs: Place eggs in a saucepan and cover with cold water. Bring the water to a boil. Once boiling, turn off the heat, cover the saucepan, and let the eggs sit for 10 to 12 minutes. Drain the hot water, cool the eggs under cold running water, peel them, and chop into small pieces.
2. Mix the Base: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce (if using), paprika, garlic powder, onion powder, salt, and black pepper. Stir until well blended. Add the chopped eggs and mix gently until the eggs are well coated with the seasoned mayonnaise mixture.
3. Add Cheese & Bacon: Fold in the shredded sharp cheddar cheese and half of the crumbled cooked bacon to the egg mixture, ensuring even distribution.
4. Bake: Preheat your oven to 350°F (175°C). Spread the egg mixture evenly into a greased baking dish. Place it in the oven and bake uncovered for 15 to 20 minutes, or until the dip is hot and bubbly throughout.
5. Garnish & Serve: Remove from the oven and sprinkle the top with the remaining bacon pieces, finely chopped green onions, and a pinch of paprika for color and flavor. Serve the dip warm alongside crackers, chips, or toasted bread slices.

Notes

• For easier peeling, use eggs that are at least a week old.
• Add more or less hot sauce to adjust the spiciness according to your preference.
• The dip can be prepared a day ahead, kept refrigerated, and then baked just before serving.
• To make this dish vegetarian, omit the bacon and consider adding smoked paprika or a smoked cheese variant for depth.
• Use a non-stick or greased baking dish to prevent sticking and facilitate easy serving.

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