Humpty Dumpty Dip Recipe
Humpty Dumpty Dip is a warm, cheesy, and savory egg-based dip that’s perfect for parties and gatherings. Featuring hard-boiled eggs mixed with creamy mayonnaise, sharp cheddar cheese, and smoky bacon, this baked dip is flavored with complementary spices and topped with fresh green onions for a delightful appetizer to serve with crackers, chips, or toasted bread.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Eggs and Base
- 8 large eggs
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (optional, adjust to taste)
- 1 teaspoon paprika plus extra for garnish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Cheese and Bacon
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon, crumbled
Garnish and Serving
- 2 green onions, finely chopped
- Crackers, chips, or toasted bread slices, for serving
Instructions
- Cook the Eggs: Place eggs in a saucepan and cover with cold water. Bring the water to a boil. Once boiling, turn off the heat, cover the saucepan, and let the eggs sit for 10 to 12 minutes. Drain the hot water, cool the eggs under cold running water, peel them, and chop into small pieces.
- Mix the Base: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce (if using), paprika, garlic powder, onion powder, salt, and black pepper. Stir until well blended. Add the chopped eggs and mix gently until the eggs are well coated with the seasoned mayonnaise mixture.
- Add Cheese & Bacon: Fold in the shredded sharp cheddar cheese and half of the crumbled cooked bacon to the egg mixture, ensuring even distribution.
- Bake: Preheat your oven to 350°F (175°C). Spread the egg mixture evenly into a greased baking dish. Place it in the oven and bake uncovered for 15 to 20 minutes, or until the dip is hot and bubbly throughout.
- Garnish & Serve: Remove from the oven and sprinkle the top with the remaining bacon pieces, finely chopped green onions, and a pinch of paprika for color and flavor. Serve the dip warm alongside crackers, chips, or toasted bread slices.
Notes
- For easier peeling, use eggs that are at least a week old.
- Add more or less hot sauce to adjust the spiciness according to your preference.
- The dip can be prepared a day ahead, kept refrigerated, and then baked just before serving.
- To make this dish vegetarian, omit the bacon and consider adding smoked paprika or a smoked cheese variant for depth.
- Use a non-stick or greased baking dish to prevent sticking and facilitate easy serving.
Keywords: Humpty Dumpty Dip, egg dip recipe, baked egg dip, cheesy egg dip, party appetizers, bacon and cheese dip, warm dips, easy appetizer, crowd-pleaser dip
Find it online: https://tastewithamy.com/humpty-dumpty-dip-recipe/
