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Indulgent Cheesecake Brownies Recipe

Indulgent Cheesecake Brownies Recipe
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★★★★★

5.2 from 15 reviews

These Indulgent Cheesecake Brownies combine rich, fudgy chocolate brownies with a creamy cheesecake swirl, creating a decadent dessert perfect for any chocolate and cheesecake lover. With a balance of velvety cream cheese and intense cocoa flavor, they are ideal for sharing or treating yourself.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup melted unsalted butter
  • 1 tsp vanilla extract

Cheesecake Swirl

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan thoroughly or line it with parchment paper to ensure easy removal of brownies later.
  2. Mix wet ingredients (brownie batter): In a large bowl, whisk together melted unsalted butter and granulated sugar until the mixture is smooth and combined. Add the eggs one at a time, stirring well after each addition to incorporate air and create a glossy batter.
  3. Add dry ingredients: Sift in the unsweetened cocoa powder and all-purpose flour to the wet mixture. Gently fold these ingredients together just until combined, being careful not to overmix to maintain a tender brownie texture.
  4. Prepare cheesecake mixture: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract using an electric mixer or whisk until the mixture becomes smooth and creamy with no lumps.
  5. Assemble in pan: Pour half of the brownie batter evenly into the prepared baking pan. Spoon dollops of the cheesecake mixture on top of the brownie layer, then gently swirl them together using a knife or skewer to create a marbled effect. Optionally, sprinkle chocolate chips over the top for extra chocolate bursts.
  6. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. To check if done, insert a toothpick in the center—it should come out with moist crumbs but not wet batter, ensuring fudgy brownies.
  7. Cool and serve: Let the cheesecake brownies cool completely in the pan on a wire rack. Once cooled, cut into squares and serve chilled or at room temperature.

Notes

  • To soften cream cheese quickly, leave it at room temperature for about 30 minutes before mixing.
  • For a more intense chocolate flavor, use good quality unsweetened cocoa powder.
  • If desired, add 1/2 cup of chopped nuts for added texture.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For easier slicing, chill the brownies in the refrigerator before cutting.
  • Optional chocolate chips can be replaced with white chocolate chips for a sweeter contrast.

Nutrition

Keywords: cheesecake brownies, chocolate brownies, dessert recipe, fudgy brownies, cream cheese swirl

Find it online: https://tastewithamy.com/indulgent-cheesecake-brownies-recipe/