Irresistible Cannoli Cheesecake Bars Recipe
These Irresistible Cannoli Cheesecake Bars combine a buttery graham cracker crust with a creamy, ricotta-studded cheesecake filling loaded with mini chocolate chips. Easy to make and perfect for dessert or entertaining, these bars bake to a silky smooth texture with a hint of classic cannoli flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 9 to 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs (about 12 full sheets, packed tightly)
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
Cheesecake Filling
- 16 oz full-fat cream cheese, softened to room temperature
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 cup whole milk ricotta cheese
- 1/2 cup mini chocolate chips
- 1/4 cup powdered sugar (for dusting)
Instructions
- Prepare the Crust: Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl until the mixture resembles wet sand. Press the mixture firmly but gently into the bottom of a lined baking pan, slightly pressing up the sides to create a lip that will catch the filling.
- Make the Cheesecake Filling: Beat softened cream cheese with granulated sugar until smooth and silky, scraping down the bowl to ensure even mixing. Add eggs one at a time, mixing just until combined, then stir in vanilla extract. Gently fold in ricotta cheese and mini chocolate chips, being careful not to overmix to maintain a creamy texture.
- Bake: Pour the filling over the prepared crust and bake at 325°F (163°C) for 40-45 minutes, or until the edges are set but the center has a slight jiggle.
- Cool and Chill: Allow the cheesecake bars to cool completely at room temperature for about 1 hour. Then refrigerate for at least 4 hours, preferably overnight, to set fully and develop flavors.
- Finish and Serve: Before serving, dust the top with powdered sugar for a beautiful snowy finish. Slice into bars and enjoy the perfect combination of creamy cheesecake and classic cannoli flavors.
Notes
- Softening the cream cheese to room temperature is crucial for a smooth, lump-free filling.
- Use mini chocolate chips to ensure even distribution throughout the filling; regular-size chips tend to sink.
- Do not overmix after adding ricotta to avoid a dense texture.
- Allow the bars to cool gradually to prevent cracks and improve taste.
- For best results, refrigerate overnight before slicing.
Keywords: cannoli cheesecake bars, creamy cheesecake bars, graham cracker crust dessert, ricotta cheesecake, chocolate chip cheesecake bars, easy baked cheesecake dessert
