Print

Irresistible Cheesecake Brownies Recipe

Print Recipe

★★★★★

4.5 from 81 reviews

These Irresistible Cheesecake Brownies combine rich, fudgy chocolate brownie layers with creamy, luscious cheesecake swirls for a decadent dessert that satisfies both chocolate and cheesecake cravings.

Ingredients

Scale

Brownie Batter

  • 1 cup Unsweetened Cocoa Powder (Choose high-quality for best results.)
  • 1 cup Granulated Sugar (Balances the richness of cocoa and cream cheese.)
  • 2 Large Eggs (Use fresh ones for optimal texture.)
  • 1 cup All-Purpose Flour (Essential for the perfect bite.)
  • 1/2 cup Melted Unsalted Butter (Don’t skip this for creamy brownies.)
  • 1 teaspoon Vanilla Extract (Enhances and deepens the overall flavors.)
  • 1 cup Chocolate Chips (For extra chocolate flavor.)
  • 1 cup Nuts (Add crushed walnuts or pecans for crunch.)
  • 1/2 cup Peanut Butter (Swirl in for a nutty upgrade.)

Cheesecake Mixture

  • 8 oz Cream Cheese (Opt for full-fat to maximize creaminess.)
  • 1/2 cup Powdered Sugar (Creates a delightful creamy texture.)
  • 1 teaspoon Vanilla Extract (Enhances and deepens the overall flavors.)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
  2. Make Brownie Batter: In a large bowl, whisk together the melted unsalted butter and granulated sugar until well combined. Add the eggs one at a time, mixing until the mixture is smooth and glossy. Then sift in the unsweetened cocoa powder and all-purpose flour, gently stirring until just combined to maintain the fudgy texture. Fold in the chocolate chips, nuts, and peanut butter for added flavor and texture.
  3. Prepare Cheesecake Mixture: In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until the mixture is smooth and free of lumps, creating a creamy cheesecake layer.
  4. Layer and Swirl: Pour half of the brownie batter into the prepared baking pan, smoothing it out evenly. Spoon dollops of the cheesecake mixture over the brownie batter. Add the remaining brownie batter on top. Use a knife or skewer to swirl the cheesecake and brownie layers together, creating a marbled effect.
  5. Bake the Brownies: Place the pan in your preheated oven and bake for 30-35 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
  6. Cool and Slice: Allow the brownies to cool completely in the pan to set properly and make slicing easier. Once cooled, cut into squares and serve.

Notes

  • Use full-fat cream cheese for the best creamy texture.
  • Do not overmix the brownie batter to keep it fudgy and tender.
  • Check the brownies a few minutes before the minimum bake time to avoid overbaking.
  • Optional nuts can be substituted or omitted based on preference or allergies.
  • Peanut butter swirl is optional but adds a wonderful nutty flavor dimension.
  • Allow brownies to cool completely for clean slices and best texture.

Keywords: cheesecake brownies, chocolate brownies, fudgy brownies, creamy cheesecake, dessert recipes, easy brownies, chocolate dessert

Find it online: https://tastewithamy.com/irresistible-cheesecake-brownies-recipe/