Irresistible Chicken Alfredo Garlic Bread Recipe
This Irresistible Chicken Alfredo Garlic Bread combines tender, seasoned chicken with a rich, creamy Alfredo sauce layered over crispy toasted Italian bread. Topped with melted mozzarella and Parmesan cheese, this savory dish offers a perfect blend of flavors and textures, ideal for a comforting appetizer or hearty snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 2 small chicken breasts
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
- 2 tablespoons olive oil
Garlic Bread
- 1 Italian-style loaf
- 1 ½ sticks unsalted butter (12 tablespoons)
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons chopped parsley
- 1 teaspoon crushed red pepper flakes
Alfredo Sauce & Toppings
- ½ cup heavy cream
- ¼ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Cook the Chicken: Cut the chicken breasts into ½-inch pieces. Drizzle with olive oil and season with poultry seasoning or a mixture of salt, pepper, and garlic powder. Heat a skillet over medium heat and cook the chicken pieces until golden brown and fully cooked through, about 6-8 minutes.
- Prepare the Garlic Bread: Slice the Italian loaf in half lengthwise. Melt the butter and combine it with minced garlic, chopped parsley, and crushed red pepper flakes. Spread this garlic butter mixture evenly over both halves of the bread. Place the bread in a preheated oven at 350°F (175°C) and toast for 5 to 10 minutes, checking at 5 minutes to ensure the bread turns a perfect golden color but doesn’t burn.
- Make the Alfredo Sauce: Using the same skillet, melt butter over medium-low heat and add garlic. Cook for 2 to 3 minutes until the garlic becomes fragrant but not browned. Lower the heat to low and stir in heavy cream, Parmesan cheese, and parsley. Let the sauce simmer gently for 3 to 5 minutes until it slightly thickens, then remove it from the heat.
- Assemble the Bread: Spread half of the Alfredo sauce over the toasted bread halves. Layer the cooked chicken pieces evenly on top, then sprinkle shredded mozzarella cheese over the chicken. Finally, spoon the remaining Alfredo sauce on top of the cheese.
- Bake to Melt Cheese: Return the assembled garlic bread to the oven at 350°F (175°C) and bake for about 5 minutes, or until the mozzarella cheese is melted and bubbling. Once done, remove from the oven, slice into 2-3 inch pieces, and serve warm for the best experience.
Notes
- You can substitute poultry seasoning with salt, pepper, and garlic powder to taste for seasoning the chicken.
- If you prefer a spicier garlic bread, increase the amount of crushed red pepper flakes.
- Leftover chicken Alfredo garlic bread can be reheated in the oven to maintain crispiness.
- For a lighter option, use half-and-half instead of heavy cream but the sauce may be less rich.
- Make sure not to overcook the garlic in the sauce to avoid bitterness.
Keywords: Chicken Alfredo, Garlic Bread, Italian Appetizer, Creamy Sauce, Baked Bread, Easy Recipe, Comfort Food
