Irresistible Tiramisu Truffles Recipe
Introduction
Tiramisu truffles are a delightful twist on the classic Italian dessert, combining creamy mascarpone, coffee-soaked ladyfingers, and rich chocolate. These bite-sized treats are perfect for parties or a sweet indulgence anytime.
Ingredients
- 1 cup mascarpone cheese
- 1 1/2 cups crushed ladyfingers (Savoiardi)
- 2 tablespoons espresso or strong coffee
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups dark or semi-sweet chocolate (melted)
- 2 tablespoons unsweetened cocoa powder (for dusting)
Instructions
- Step 1: In a mixing bowl, combine mascarpone, crushed ladyfingers, powdered sugar, espresso, and vanilla extract. Mix until a thick dough forms.
- Step 2: Cover and refrigerate the mixture for 1–2 hours to firm up.
- Step 3: Once chilled, scoop and roll the mixture into 1-inch balls. Place them on a parchment-lined tray and chill again for 30 minutes.
- Step 4: Melt chocolate and dip each truffle using a fork. Let excess drip off and place back on the tray.
- Step 5: Dust the truffles with cocoa powder before the chocolate fully sets. Allow to harden completely at room temperature or chill briefly.
Tips & Variations
- For an extra kick, add a splash of coffee liqueur to the mixture before chilling.
- Use white chocolate for dipping to create a different flavor contrast.
- Store truffles in an airtight container to keep them fresh longer.
Storage
Keep tiramisu truffles in an airtight container in the refrigerator for up to 5 days. Before serving, let them sit at room temperature for about 10 minutes for the best flavor and texture. You can also freeze them for up to 1 month; thaw in the refrigerator overnight before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cookies instead of ladyfingers?
Yes, but ladyfingers provide the classic texture and flavor. If using other cookies, choose something light and not overly sweet to maintain balance.
How do I prevent the chocolate coating from melting too quickly?
Ensure the truffles are well chilled before dipping, and work in a cool environment. After dipping, place truffles on parchment and chill immediately to help the coating set.
PrintIrresistible Tiramisu Truffles Recipe
These Irresistible Tiramisu Truffles combine the classic flavors of tiramisu into bite-sized, decadent treats. Creamy mascarpone mixed with espresso-soaked crushed ladyfingers is formed into balls, dipped in rich dark chocolate, and dusted with cocoa powder to create an elegant dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 45 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Truffle Mixture
- 1 cup mascarpone cheese
- 1 1/2 cups crushed ladyfingers (Savoiardi)
- 2 tablespoons espresso or strong coffee
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Coating and Dusting
- 1 1/2 cups dark or semi-sweet chocolate, melted
- 2 tablespoons unsweetened cocoa powder (for dusting)
Instructions
- Prepare the truffle mixture: In a mixing bowl, combine the mascarpone cheese, crushed ladyfingers, powdered sugar, espresso, and vanilla extract. Mix thoroughly until a thick, dough-like consistency is achieved that can hold its shape.
- Chill the mixture: Cover the bowl and refrigerate the mixture for 1 to 2 hours. This chilling step firms up the mixture, making it easier to shape into balls.
- Shape the truffles: Once chilled, scoop out portions of the mixture and roll them into 1-inch balls using your hands. Place the formed balls on a parchment-lined tray and refrigerate again for 30 minutes to set.
- Dip in melted chocolate: Melt the dark or semi-sweet chocolate until smooth. Using a fork, dip each truffle into the melted chocolate, allowing excess chocolate to drip off before placing them back onto the parchment-lined tray.
- Dust and set: Before the chocolate layer fully sets, dust the truffles with unsweetened cocoa powder for an authentic tiramisu finish. Allow the truffles to harden completely at room temperature or chill briefly in the refrigerator.
Notes
- Use freshly brewed espresso or strong coffee for the best tiramisu flavor.
- If you prefer a sweeter touch, adjust the powdered sugar to taste.
- Store the truffles in the refrigerator in an airtight container for up to 3 days.
- For a crunchier texture, try adding finely chopped nuts to the mixture before chilling.
- Allow the truffles to come to room temperature briefly before serving for optimal flavor and texture.
Keywords: Tiramisu, Truffles, Italian Dessert, Mascarpone, Chocolate, No-Bake, Coffee, Cocoa
