Irresistibly Juicy Grilled Beef Tenderloin Crostini with Béarnaise Recipe
This recipe features irresistibly juicy grilled beef tenderloin crostini topped with a rich and creamy Béarnaise sauce. Slices of perfectly seared beef tenderloin rest atop grilled baguette slices brushed with olive oil, then finished with fresh chives for a gourmet appetizer or elegant snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6-8 crostini servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
Bread
- 1 loaf Baguette (or gluten-free baguette)
- 2 tablespoons Olive oil (for brushing)
Beef
- 2 pieces Beef tenderloin filets (2-inch thick for grilling)
- 1 teaspoon Kosher salt
- 1 teaspoon Fresh ground pepper
Sauce and Garnish
- 1 package Béarnaise sauce mix (or homemade Béarnaise sauce)
- 2 tablespoons Fresh chives (or fresh parsley as alternative)
Instructions
- Prepare the beef: Remove tenderloin filets from the refrigerator 30 minutes before grilling to allow them to come to room temperature for even cooking.
- Preheat the grill: Set your grill to medium-high heat, around 350-375°F, to start toasting the bread slices.
- Slice and oil the baguette: Slice the baguette at a 45-degree angle into ½ inch thick pieces, then brush each slice with olive oil to ensure a crispy, golden toast.
- Grill the baguette slices: Place the oiled slices on the grill and toast them for 1-2 minutes on each side until they are lightly toasted with grill marks.
- Increase grill heat for searing: Turn the grill to high heat, around 450-475°F, to prepare for searing the beef tenderloin.
- Season and grill the beef: Season the beef tenderloin with kosher salt and fresh ground pepper. Place on the hot grill and cook for 3-5 minutes per side, or until the internal temperature reaches 125°F for medium-rare.
- Rest the beef: Remove the beef from the grill and let it rest for 10 minutes. This resting period allows juices to redistribute, ensuring a juicy and tender texture.
- Prepare Béarnaise sauce: While the beef rests, prepare the Béarnaise sauce according to the package instructions or using your homemade recipe.
- Assemble the crostini: Slice the rested beef thinly and layer it on the toasted baguette slices. Drizzle each crostini with the rich Béarnaise sauce and garnish with fresh chives or parsley for a burst of freshness.
Notes
- Allowing beef to rest after grilling is crucial for juicy results.
- You can substitute gluten-free baguette to make this recipe gluten-free.
- Use fresh herbs as garnish to enhance flavor and appearance.
- Adjust grill times based on your preferred level of doneness.
- Prepare Béarnaise sauce in advance for quicker assembly.
Keywords: beef tenderloin crostini, grilled crostini, béarnaise sauce, appetizer, French cuisine, grilled beef
