Italian Grinder Sliders Recipe

Introduction

These Italian Grinder Sliders are a delightful twist on a classic sandwich, perfect for gatherings or an easy weeknight meal. Packed with layers of savory meats, melted provolone, and a zesty grinder salad, they offer a burst of flavor in every bite.

Ingredients

• 12 Hawaiian rolls
• 8 ounces ham, thinly sliced
• 4 ounces provolone cheese, sliced
• 3 ounces thinly sliced pepperoni
• 3 ounces thinly sliced salami
• 2 tablespoons butter
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 8 ounces shredded lettuce
• 1/2 cup diced tomato
• 1/2 cup sliced pepperoncini peppers
• 1/4 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 350˚F.
2. Step 2: Cut the Hawaiian rolls horizontally and lay the bottoms in a baking dish.
3. Step 3: Layer the provolone cheese over the bread bottoms, then add ham, pepperoni, and salami on top. Place the roll tops back on and cut through the sandwiches between each roll.
4. Step 4: In a small bowl, combine butter, Parmesan, garlic powder, and salt. Spread this mixture over the tops of the slider sandwiches. Bake for 15-20 minutes until the cheese melts and the tops turn golden brown.
5. Step 5: While the sliders bake, whisk together mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to make the dressing. Toss lettuce, tomatoes, and pepperoncini peppers with the dressing to create the grinder salad.
6. Step 6: When the sandwiches are done, remove the tops, add a generous amount of grinder salad, then replace the tops. Serve immediately.

Tips & Variations

• For extra flavor, try adding a layer of sliced red onions or pickled jalapeños to the grinder salad.
• Substitute the Hawaiian rolls with Italian hoagie buns for a more traditional texture.
• Use a mix of mozzarella and provolone cheese for a cheesier melt.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, remove the salad filling and warm the sandwiches in the oven at 325˚F for about 10 minutes, then add fresh salad before serving. Avoid storing the salad with the sandwiches to keep it crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

You can assemble the sliders and prepare the dressing ahead, but it’s best to bake and add the salad just before serving to keep the bread from getting soggy.

What can I use instead of pepperoncini peppers?

Pickled banana peppers or mild pickled jalapeños work well as alternatives, adding a similar tangy and slightly spicy flavor.

Italian Grinder Sliders Recipe

Print Recipe

★★★★★

4.8 from 127 reviews

These Italian Grinder Sliders combine layers of ham, pepperoni, salami, and provolone cheese on soft Hawaiian rolls, topped with a savory butter and parmesan spread, then baked to golden perfection. Served with a zesty Italian-style salad tossed in a tangy dressing, these sliders make a perfect appetizer or a flavorful party snack.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sliders

• 12 Hawaiian rolls
• 8 ounces ham, thinly sliced
• 4 ounces provolone cheese, sliced
• 3 ounces thinly sliced pepperoni
• 3 ounces thinly sliced salami
• 2 tablespoons butter
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Grinder Salad & Dressing

• 8 ounces shredded lettuce
• 1/2 cup diced tomato
• 1/2 cup sliced pepperoncini peppers
• 1/4 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders.
2. Prepare rolls: Slice the Hawaiian rolls horizontally and place the bottom halves evenly in a baking dish, creating a base for your sliders.
3. Layer fillings: Layer the sliced provolone cheese evenly over the roll bottoms. Next, add the ham, pepperoni, and salami on top of the cheese. Then place the roll tops back over the stacked ingredients and slice through the entire sandwich between each roll to separate the sliders.
4. Make butter topping and bake: In a small bowl, mix the softened butter, grated parmesan, garlic powder, and salt. Spread this mixture evenly over the slider tops. Bake in the preheated oven for 15-20 minutes until the cheese melts and the tops turn golden brown.
5. Prepare the grinder salad: While the sliders bake, whisk together the mayonnaise, red wine vinegar, Italian seasoning, salt, black pepper, and garlic powder to create a flavorful dressing. Toss the shredded lettuce, diced tomatoes, and sliced pepperoncini peppers in the dressing until well combined.
6. Assemble and serve: When the sliders are finished baking, remove the tops from each sandwich. Add a generous amount of the prepared grinder salad onto the bottom halves, then place the tops back on. Serve immediately for the best taste and texture.

Notes

• For extra flavor, you can add sliced onions or olives to the grinder salad.
• Use a sharp serrated knife to slice the rolls cleanly without squishing them.
• If you don’t have Hawaiian rolls, soft dinner rolls can be a good substitute.
• Make sure butter is softened for easy spreading over the slider tops.
• These sliders are best enjoyed fresh but can be wrapped and stored in the refrigerator for up to 2 days.

Keywords: Italian sliders, Hawaiian rolls, ham sliders, party appetizers, Italian sandwich, provolone cheese, pepperoni, salami, grinder salad