Name: Italian Herb Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 chicken thighs (or chicken breast fillets); 1 tbsp olive oil (plus more for frying); 2 tbsp apple juice; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/4 tsp dried basil; 1/4 tsp dried parsley; 1/4 tsp dried sage; 1/4 tsp dried marjoram; 1 bay leaf; 1/2 tsp garlic powder

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Introduction

This Italian Herb Chicken recipe is a simple and flavorful way to enjoy juicy, tender chicken infused with classic Mediterranean herbs. Perfect for a quick weeknight meal or a casual dinner with friends, it brings an aromatic twist to your table.

The image shows five pieces of grilled chicken thighs placed on a round white plate with a subtle textured finish. Each chicken piece has a light golden color with darker char marks and visible herbs and spices sprinkled all over, adding a speckled green and brown look. The chicken pieces have a slightly glossy, juicy surface with a mix of crispy edges and tender centers. Small green parsley leaves are scattered around and on top of the chicken parts, enhancing the fresh appearance. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken thighs (or chicken breast fillets)
1 tbsp olive oil (+ more for frying)
2 tbsp apple juice
1 tsp dried oregano
1/2 tsp dried thyme
1/4 tsp dried basil
1/4 tsp dried parsley
1/4 tsp dried sage
1/4 tsp dried marjoram
1 bay leaf
1/2 tsp garlic powder

Instructions

Step 1: Combine the olive oil, apple juice, dried oregano, thyme, basil, parsley, sage, marjoram, bay leaf, and garlic powder in a bowl or tupperware container. Add the chicken thighs and stir well to coat them evenly with the herb seasoning.
Step 2: For best flavor, place the chicken in the fridge and marinate for 30 minutes to 2 hours. This step is optional but recommended.
Step 3: Heat a drizzle of olive oil in a skillet over medium heat. Use tongs to place the chicken thighs rounded side down in the skillet. Fry for 6–8 minutes, then flip and cook for an additional 6–8 minutes or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
Step 4: Remove the chicken and let it rest for 5–10 minutes before serving. This helps retain the juices and improves tenderness.

Tips & Variations

Use chicken breast fillets for a leaner option; adjust cooking time slightly to avoid drying out.
Replace apple juice with white wine or chicken broth for a different flavor profile.
Serve with roasted vegetables or a fresh green salad for a balanced meal.
To intensify the herb flavor, fresh herbs can be used instead of dried—double the quantity for the substitution.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to keep it moist. Avoid overheating to prevent dry chicken.

How to Serve

The image shows five grilled chicken thighs placed closely together on a white plate with a subtle texture. Each piece has a golden brown color with darker charred spots and is covered in herbs and spices giving a speckled green and black look. Small green parsley leaves are scattered on and around the chicken, adding a fresh touch. The surface of the chicken looks juicy and slightly crispy with a mix of smooth and rough textures. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast fillets work well in this recipe. Just reduce the cooking time slightly as breasts cook faster and can dry out if overcooked.

Is it necessary to marinate the chicken?

Marinating is optional but recommended. It allows the herbs and apple juice to penetrate the meat, enhancing the flavor and tenderness.