Juicy Steak with Creamy Garlic Sauce Recipe
This juicy ribeye steak recipe features a perfectly seared steak cooked to your preferred doneness, topped with a rich and creamy garlic sauce enriched with Parmesan cheese and subtle smoky flavors. Ideal for a hearty and flavorful meal, it pairs wonderfully with sides like mashed potatoes or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
- Salt and black pepper, to taste
Creamy Garlic Sauce
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Prepare the Steak: Pat the steaks dry thoroughly using paper towels to ensure a good sear. Season both sides generously with salt and black pepper to enhance flavor.
- Heat the Skillet: Place a skillet over medium-high heat and add olive oil, heating until shimmering. This will help achieve a perfect crust on the steaks.
- Sear the Steaks: Add the steaks to the hot skillet and sear for 3-4 minutes per side for medium-rare, adjusting time for your preferred doneness. Avoid moving them to develop a nice crust.
- Add Butter and Aromatics: During the last minutes of cooking, add unsalted butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet. Spoon the melted butter and herb mixture over the steaks repeatedly to infuse flavor.
- Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate or cutting board for 5-7 minutes. This allows juices to redistribute for a juicy steak.
- Make the Creamy Garlic Sauce: Reduce heat to medium and add 2 tablespoons of butter in the same skillet. Sauté minced garlic for about 1 minute until fragrant, taking care not to burn it.
- Simmer the Sauce: Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese, Dijon mustard, smoked paprika if using, and season with salt and pepper. Cook until the sauce thickens slightly and becomes smooth.
- Serve: Slice the rested steaks against the grain and plate them. Spoon the creamy garlic sauce generously over the steak. Serve with your choice of sides like mashed potatoes, roasted vegetables, or a fresh salad.
Notes
- Patting steaks dry before seasoning is essential for a good sear and crust.
- Use fresh herbs like rosemary or thyme for best flavor during the butter basting.
- Letting the steak rest after cooking ensures it stays juicy and tender.
- Adjust cooking times based on steak thickness and preferred doneness.
- The smoked paprika in the sauce adds a subtle smoky depth but can be omitted if unavailable.
- This recipe pairs well with hearty sides such as mashed potatoes, roasted veggies, or a side salad for a balanced meal.
Keywords: ribeye steak, creamy garlic sauce, pan seared steak, easy steak recipe, garlic parmesan sauce
