Kentucky Pecan Pie with Chocolate Chips Recipe
Introduction
Kentucky Pecan Pie is a rich and indulgent dessert combining the classic flavors of pecans and chocolate. It’s perfect for any occasion and delivers a delightful balance of sweetness and texture in every bite.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 eggs (beaten)
- 1 cup sugar
- 1/2 cup butter (melted)
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 (9-inch) deep dish unbaked pie shell
Instructions
- Step 1: Preheat your oven to 325°F (163°C).
- Step 2: In a large bowl, combine the chocolate chips, chopped pecans, beaten eggs, sugar, melted butter, flour, and vanilla extract. Mix thoroughly until well blended.
- Step 3: Pour the mixture evenly into the unbaked pie shell.
- Step 4: Bake the pie for approximately 1 hour, or until the top is set and a toothpick inserted near the center comes out clean.
- Step 5: Allow the pie to cool before slicing. Serve slightly warm for the best flavor, optionally with a scoop of vanilla ice cream.
Tips & Variations
- Toast the pecans lightly before mixing to enhance their flavor and crunch.
- Substitute half of the semi-sweet chocolate chips with dark chocolate for a richer taste.
- For a dairy-free version, use melted coconut oil instead of butter.
- Make mini pies using muffin tins for single-serving treats.
Storage
Store leftover pecan pie covered in the refrigerator for up to 3 days. To reheat, warm slices in the microwave for 20 to 30 seconds or until slightly warm. Avoid freezing as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a store-bought pie crust?
Yes, a store-bought deep dish pie crust works perfectly and saves time. Just ensure it fits a 9-inch pie pan.
Why does my pecan pie filling sometimes turn out runny?
Runny filling can result from underbaking or not using enough eggs to set the mixture. Make sure to bake until the pie’s top is set and use the recommended quantities for best results.
PrintKentucky Pecan Pie with Chocolate Chips Recipe
This classic Kentucky Pecan Pie recipe combines rich semi-sweet chocolate chips with chopped pecans to create a delightful, gooey pie filling baked in a flaky deep dish pie crust. Perfect for dessert lovers who enjoy a twist on the traditional pecan pie, this treat is slightly warm and pairs wonderfully with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Filling
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 eggs, beaten
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
Crust
- 1 (9-inch) deep dish unbaked pie shell
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it’s ready for baking the pie evenly.
- Mix Ingredients: In a large mixing bowl, combine the semi-sweet chocolate chips, chopped pecans, beaten eggs, sugar, melted butter, all-purpose flour, and vanilla extract. Stir thoroughly until the mixture is smooth and uniform in texture.
- Fill Pie Shell: Pour the prepared chocolate-pecan filling into the unbaked 9-inch deep dish pie shell, spreading it evenly to the edges.
- Bake Pie: Place the pie in the preheated oven and bake for about 1 hour, or until the top of the pie is set and slightly firm to the touch. The filling should not jiggle when moved.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely to room temperature. For best results, serve slightly warm with a scoop of vanilla ice cream on the side.
Notes
- Ensure the pie is fully cooled before slicing for clean, neat pieces.
- Use fresh pecans for the best flavor and crunch.
- You can substitute the semi-sweet chocolate chips with dark chocolate chips for a richer taste.
- Serve with vanilla ice cream or whipped cream for an enhanced dessert experience.
- To avoid burning, check the pie after 50 minutes and cover the crust edges with foil if they brown too quickly.
Keywords: Kentucky pecan pie, chocolate pecan pie, pecan pie recipe, holiday dessert, chocolate chip pie, homemade pie
