Keto Garlic Mushroom Chicken Casserole Recipe
This Keto Garlic Mushroom Chicken Casserole is a creamy, cheesy, and satisfying low-carb dish perfect for those following a ketogenic diet. Featuring tender cooked chicken, sautéed garlic mushrooms, and a rich blend of heavy cream and cheeses, this casserole is baked to bubbly, golden perfection and garnished with fresh parsley for a flavorful and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken and Vegetables
- 2 cups cooked chicken (shredded or diced)
- 8 ounces mushrooms (sliced, button or cremini)
- 4 cloves garlic (minced)
Dairy and Cheese
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
- Sauté Mushrooms: Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until they turn golden brown and release their moisture, about 5-7 minutes, stirring occasionally.
- Add Garlic: Mix in the minced garlic with the mushrooms and sauté for another 1-2 minutes until fragrant, making sure not to burn the garlic by stirring frequently.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, sautéed mushrooms and garlic, heavy cream, dried thyme, dried oregano, salt, and pepper. Stir well until all ingredients are evenly incorporated.
- Assemble Casserole: Grease a 9×13-inch casserole dish and spread the chicken mixture evenly across the bottom of the dish.
- Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the top of the chicken mixture, covering the surface evenly.
- Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and golden brown on top.
- Garnish and Serve: Remove the casserole from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving to add a fresh and colorful touch.
Notes
- You can use either button or cremini mushrooms based on your preference for flavor and texture.
- For an extra creamy casserole, you can add a little cream cheese or substitute part of the mozzarella with cream cheese.
- Ensure the chicken is fully cooked before starting this recipe; leftover roasted or grilled chicken works great.
- Feel free to add other keto-friendly vegetables like spinach or zucchini if desired.
- If you want more herb flavor, you can add fresh thyme or oregano along with or in place of dried herbs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, bake at 350°F (175°C) until warmed through and cheese is bubbly.
Keywords: Keto chicken casserole, garlic mushroom casserole, low carb casserole, keto dinner, creamy chicken casserole, baked chicken with mushrooms
