Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe
A flavorful fusion dish combining tender Korean-inspired bulgogi with tangy kimchi and melted cheese in a classic cheesesteak sandwich format. This recipe features thinly sliced marinated beef sirloin sautéed with sautéed onions and bell peppers, mixed with spicy kimchi, and topped with melted provolone or American cheese served on toasted hoagie rolls.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: Korean fusion
Ingredients
Scale
Meat and Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: 1 tsp minced garlic
- Optional: 1 tsp sugar
Vegetables
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 1 cup kimchi, chopped
Additional Ingredients
- 2 tsp vegetable oil
- 4 slices provolone or American cheese
- 4 hoagie rolls, toasted
Instructions
- Prepare the ingredients: Thinly slice the beef sirloin, yellow onion, and bell peppers. Chop the kimchi into bite-sized pieces to integrate easily with the beef mixture.
- Marinate the beef: In a bowl, combine the low-sodium soy sauce, sesame oil, and if desired, minced garlic and sugar. Add the sliced beef and mix well to coat. Let it marinate for at least 15 minutes to develop rich flavors.
- Sauté the vegetables: Heat the vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers and sauté for about 5 minutes until they become tender and slightly caramelized.
- Cook the beef: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the empty side and cook for about 5 minutes, stirring occasionally, until the beef is browned and cooked through.
- Add the kimchi: Mix the chopped kimchi into the skillet with beef and vegetables. Cook together for an additional 2 minutes to allow the flavors to meld and the kimchi to heat through.
- Assemble the cheesesteak: Place the bulgogi and kimchi mixture evenly onto toasted hoagie rolls. Top each sandwich with a slice of provolone or American cheese.
- Melt the cheese: Place the assembled sandwiches under the broiler for about 2 minutes until the cheese is melted and bubbly. Watch closely to avoid burning.
- Serve: Remove from the broiler and serve immediately while hot, enjoying the fusion of Korean flavors and classic cheesesteak goodness.
Notes
- You can add a bit of sesame seeds on top for extra nuttiness and texture.
- Use low-sodium soy sauce to control saltiness, especially if your kimchi is salty.
- Adjust the amount of kimchi based on your spice preference; more kimchi increases tang and heat.
- Substitute beef sirloin with ribeye or flank steak for different textures and flavors.
- To keep it gluten-free, ensure the soy sauce is gluten-free or use tamari.
- Serve with a side of pickled cucumbers or a fresh green salad for balance.
Keywords: Kimchi Bulgogi Cheesesteak, Korean cheesesteak, bulgogi sandwich, kimchi sandwich, fusion recipe, Korean beef sandwich
