Lebanese Caraway Rice Pudding Recipe
Lebanese Caraway Rice Pudding is a fragrant and creamy dessert made with rice flour, aromatic spices like caraway, cinnamon, and aniseed, gently cooked on the stovetop until thickened. Served warm or chilled, it is traditionally garnished with shredded coconut and a mixture of nuts such as walnuts, almonds, pine nuts, and pistachios, offering a delightful texture and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus 3 hours chilling time (optional)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Lebanese
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- ½ cup rice flour
- ⅔ cup granulated sugar
- 2 teaspoons ground caraway
- 1 teaspoon ground cinnamon
- 1 teaspoon ground aniseed
- 4 cups water
Garnishes
- Shredded coconut
- Walnuts
- Almonds
- Pine nuts
- Pistachios
Instructions
- Soak Nuts (Optional): If desired, cover walnuts and almonds with hot water and let them sit while you prepare the pudding to soften the nuts and enhance their flavor.
- Mix Dry Ingredients: In a medium saucepan or pot, combine rice flour, granulated sugar, ground caraway, cinnamon, and aniseed. Stir these dry ingredients together to distribute the spices evenly.
- Add Water and Whisk: Pour in the 4 cups of water gradually, whisking continuously to dissolve the rice flour mixture and prevent lumps from forming.
- Cook the Mixture: Place the pot over medium-high heat on the stovetop. Stir constantly with a whisk or spatula for about 5 minutes until the mixture reaches a boil.
- Thicken the Pudding: Reduce heat to medium-low and continue stirring until the pudding thickens further, about 5 more minutes. This ensures a smooth, creamy texture.
- Serve: Remove from heat and spoon the pudding into serving bowls immediately. You can enjoy it warm or let it cool to room temperature, then cover and chill in the refrigerator for at least 3 hours.
- Garnish: Just before serving, sprinkle shredded coconut and a mix of walnuts, almonds, pine nuts, and pistachios on top for added texture and nutty flavors.
Notes
- Soaking the nuts is optional but helps soften them and makes them easier to eat with the pudding.
- You can adjust the sugar quantity depending on your preference for sweetness.
- For a richer pudding, you may add a splash of milk or coconut milk when whisking the rice flour mixture.
- Store any leftovers covered in the refrigerator and consume within 2-3 days.
- The pudding can be served warm or chilled according to your taste.
Keywords: Lebanese rice pudding, caraway dessert, Middle Eastern pudding, rice flour pudding, spiced rice pudding, traditional Lebanese dessert, nut garnish pudding
Find it online: https://tastewithamy.com/lebanese-caraway-rice-pudding-recipe/
